Hailing from Syracuse, this popular rib joint boasts the best BBQ north of the Mason Dixon. We recommend the chicken wings and the BBQ rib smackers for fall-off-the-bone deliciousness.
Once a trendsetter, now a member of the Williamsburg establishment, Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in NYC. [Eater 38 Member] Read more.
See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011 Read more.
The smokers here run 24 hours a day and hold roughly 1,300 pounds of meat. The resulting menu includes sticky pork ribs, brisket, pulled pork and plenty of fixins. Read more.
This Southern spot isn't just cool to look at (thank you, Justin Timberlake), the BBQ is pretty damn good too. If you've never had Memphis-style ribs, place your order immediately.
The meat's the thing, but we also love the drinks here. Try the 'Cue, a super-refreshing blend of rum, smoked pineapple, lime juice, yuzu juice, Tabasco,and Pernod. Read more.
Check this place out! The food is unmatchable for the price, and sunday brunch has all you can drink for only $9. Boozy Brunch has never tasted so good. On Sundays get there by 12:30 to beat the crowd
While the J&R smoker was trucked in from Texas, the duo have kept their low-key chophouse Brooklynized with their protein locally sourced and the pits fueled with upstate sugar maple and red oak. Read more.
Cavernous and authentic feeling grill house. Try one of the pit plates…we’d go back for the Best of the Best or the Rib Sampler.
The sprawling 6,000-square-foot hall—decked out with reclaimed lumber, long picnic tables and dangling turquoise lights—doubles as a beer garden, drawing a boisterous, Southern-comfort lovin' crowd. Read more.
The BYOB style allows you to not pay expansive prices for craft beer and you can find good ones the in the small groceries around the corner. BBQ? Order a little bit of everything and be happy!
Though some of the Asian fusion food here is a bit overwrought, small plates like chicken wings, house pickles, and crispy pig's ears are worth sharing.
First time here? The Tres Niños is a great way to go to sample the goods -you get some brisket, some ribs and some pulled pork for 16 bucks.
Executive chef Chris Cheung thought his menu at Cherrywood Kitchen, a new restaurant, needed something unusual. So he created the Eel-stuffed chicken. Read more.
The menu covers classics like smothered & fried pork chops, fried chicken & brisket/pork/links platters alongside some more conventional staples like ribeye & whole snapper. Read more.
It’s a palace of simple pleasures, with lots of American whisky, 25 beers and three wines on tap, $5 beer and shot specials, and an affordable menu of griddled burgers, smoked meats, fried chicken. Read more.
The menu errs on the side of funky and composed with dishes including smoked goat ragu with buttermilk pappardelle, broiled sardines and poached chicken with smoked eggplant. Read more.
Stop over at this industrial barn-steezed "roadhouse" for a plate of "Grandma Mable's" secret recipe Pulled Pork and wash it down with the hard-to-find OG Beer, Coors Original Banquet. Read more.
Satisfy your carnivorous cravings at this wood-clad 60-seat den with grass-fed meats, artisanal quaffs stirred by a mustachioed barkeep and house-made mason-jar lights hanging preciously overhead. Read more.
