The Talisse SPA from Jumeirah hotel using phytomer products, stuff well trained and professional.
Mercato’s lobster ravioli (178RMB) are six perfect little packages handmade every day, bursting with a luscious mix of homemade ricotta, mozzarella, Canadian lobster and locally sourced shrimp. Read more.
The Chalet’s ‘winter brunch’ (from October to March) is an eight-dish homage to unfussy cooking and excellent value. Prices start at 45RMB and includes a choice of one of four juice, tea or coffee. Read more.
