Skordalia, Taramosalata, Tyrokafteri
Okeanos
(Now Closed)Greek Restaurant, Seafood Restaurant, and Mediterranean Restaurant$$$$
Central Slope, Brooklyn
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MenuLunch Catering Package Menu 3Okeanos Private Event Space 1Friday, Saturday and Sunday Dinner Catering Package Menu 5Dinner Catering Package Menu 5Brunch Menu 10Dinner Menu 5Lunch Menu 9
Lunch Catering Package Menu
Family Style Appetizers
Choice of Four:
Feta and Kalamata Olives
Cheese Platter with Marinated Olives
Dolmades
Traditional hand rolled Grape Leaves served with Lemon and Olive Oil
Kalamaraki
Crispy Fresh Calamari with Spicy Tomato Yogurt Sauce. with Crusty Toasted Bread
Spanokopita
Three Triangles of Feta and Spinach in a Crispy Phyllo
Greek Salad
Romaine Lettuce, Lucky Tomatoes, Cucumbers, Red Onions, Feta, Grape Leaves, Olives & Green Peppers
Entrée Choices:
Garides
Roasted Jumbo Shrimp, with herbs, White wine, Garlic, Olive Oil, served with rice pilafi and Braised Greens
Glosses
Lemon Sole Roasted in a Lemon Sherry Butter sauce, served with Roasted Potatoes and Grilled Vegetables
Solomos
Pan Seared Atlantic Salmon Filet served with Grilled Vegetables and Citrus Vinaigrette
Family Style Dessert:
Galaktoboureko Karidopita Lavender Baklava
Unlimited Regular and Decaffeinated Coffee, Flavored Soda and Tea Service.
Okeanos Private Event Space
Graduation day - so many family and friends gathered to celebrate the accomplishments of that one special graduate. The occasion calls for the best of everything. Let us help, whether planning a big bash or a smaller intimate family gathering for any upcoming special events, you'll find everything you need on our catering menu.
Make a Reservation
Call today to place your order and to get a full copy of our catering menu.
Book Any Event with Us in June Or July and Receive (2) Complimentary Bottles of Wine!!
Friday, Saturday and Sunday Dinner Catering Package Menu
Salad Choice of One:
Greek
Romaine Lettuce, Lucky Tomatoes, Cucumbers, Red Onions, Feta, Grape Leaves , Olives & Green Peppers
Okeanos Roka
Arugula, Caramelized Walnuts, Shaved Kefalograviera Cheese, Dried Cranberries, Pomegranate Vinaigrette
Marouli
Romaine Lettuce, Scallions, Crumbled Feta Cheese, Mint, Dill, Lemon & Olive Oil
Pasta Choice of One:
Penne Ala Vodka
Caramelized onion, Roasted garlic with slowly roasted tomatoes, Mizithra Cheese and Cream
Makaronia Me Kokkini Saltsa
Spaghetti with caramelized onions, garlic, White wine Cherry tomato Sauce
Entrée Choice of One:
Brizola
Grilled Creekstone Farms Strip Loin, marinated in Mediterranean Herbs, and Spices, served with Mashed Potatoes, String Beans, and Fig Demi Glaze
Solomos
Pan Seared Atlantic Salmon Filet served with Grilled Vegetables and Mastiha Cream Sauce
Kotopoulo
Roasted Organic Half Chicken, with Natural Pan Jus served with Red Potatoes and Braised Wild Greens
Kritharoto Thalassina
Shrimp, Calamari, Mussels and Spinach served in a fresh Tomato Sauce with Orzo Pasta topped with Mizithra Cheese
Family Style Dessert:
Galaktoboureko Karidopita Lavender Baklava
Coffee/tea Service
Freshly Brewed Regular and Decaffeinated Coffee, Espresso, Cappuccino and Tea served to tables.
Premium Liquor Service
Includes premium brands of liquor, a full selection of cocktails, imported and domestic beers, a selection of red, white, and rose’ wines, cordials, a variety of sodas, and assorted juices.
Additional:Family Style Appetizers
Choice of Three: $5 per person
Dips and Pita
Skordalia, Taramosalata, Tyrokafteri
Mydia
Mussels steamed in a Lobster Bisque Butter Sauce with Garlic and Scallions. Served with Crusty Toasted Bread
Garides Saganaki
Sautéed Shrimp in a Fresh Tomato Sauce with Scallions Ouzo and Crumbled Feta Cheese
Dolmades
Traditional hand rolled Grape Leaves served with Lemon and Olive
Kalamaraki
Crispy Fresh Calamari with Spicy Tomato Yogurt Sauce
Soutzoukakia - Beef and Pork
This “Sausage” is more reminiscent of meatball, braised in a cumin scented tomato sauce and topped with a feta yogurt mousse
Spanokopita
Three Triangles of Feta and Spinach in a Crispy Phyllo
Dinner Catering Package Menu
Family Style Appetizers
Choice of Three:
Dips and Pita
Skordalia, Taramosalata, Tyrokafteri
Mydia
Mussels steamed in a Lobster Bisque Butter Sauce with Garlic and Scallions. Served with Crusty Toasted Bread
Garides Saganaki
Sautéed Shrimp in a Fresh Tomato Sauce with Scallions Ouzo and Crumbled Feta Cheese
Dolmades
Traditional hand rolled Grape Leaves served with Lemon and Olive Oil
Kalamaraki
Crispy Fresh Calamari with Spicy Tomato Yogurt Sauce
Soutzoukakia - Beef and Pork
This “Sausage” is more reminiscent of meatball, braised in a cumin scented tomato sauce and topped with a feta yogurt mousse
Spanokopita
Three Triangles of Feta and Spinach in a Crispy Phyllo
Salad Choice of One
Greek
Rommaine Lettuce, Lucky Tomatoes, Cucumbers, Red Onions, Feta, Grape Leaves , Olives & Green Peppers
Okeanos Roka
Arugula, Caramelized Walnuts, Shaved Kefalograviera Cheese, Dried Cranberries, Pomegranate Vinaigrette
Marouli
Romaine Lettuce, Scallions, Crumbled Feta Cheese, Mint, Dill, Lemon & Olive Oil
Entrée Choice of One:
Moussaka
Jumbo Roasted Eggplant , Stuffed with Scented Ground Beef and Gold Potatoes, topped with Nutmeg Scented Béchamel Sauce, and served with Grilled Vegetables
Solomos
Pan Seared Atlantic Salmon Filet served with Grilled Vegetables and Mastiha Cream Sauce
**Brizola
Grilled Creekstone Farms Strip Loin, marinated in Mediterranean Herbs, and Spices, served with Mashed Potatoes, String Beans, and Fig Demi Glaze Supplemental $10
Kotopoulo
Roasted Organic Half Chicken, with Natural Pan Jus served with Red Potatoes and Braised Wild Greens
Kritharoto Thalassina
Shrimp, Calamari, Mussels and Spinach served in a fresh Tomato Sauce with Orzo Pasta topped with Mizithra Cheese
Family Style Dessert:
Galaktoboureko Karidopita Lavender Baklava
Unlimited Regular and Decaffeinated Coffee, Flavored Soda and Tea Service
Bar Options:
4 Hours of Top Shelf Open Bar $20.00 Per Adult Unlimited Bottled Beer $7 Per Adult Unlimited Bottled Wine $7 Per Adult Champagne for Toast $3 Per Person Unlimited Mimosa/bellinis $5 Per Person
Brunch Menu
all brunches include fresh brewed coffee or tea you want. pre fix: bloody mary, bellini, mimosa or ouzo sunrise. add for $3.50 -drink responsibly!
Soup
Avgolemono Soup
6.00
Salads
Add Grilled chicken $4.00 Add Salmon $7.00 Add Grilled Shrimp $7.00
Horiatiki
11.00
Lettuce, lucky tomatoes, green peppers, onions, cucumbers, feta cheese, olives and capers with red wine vinegar and evoo
Seafood
15.00
Grilled marinated octopus, calamari, shrimp, cherry tomatoes, scallions, roasted red peppers, red skin potatoes with our signature lavender-ouzo vinaigrette
Greek Salad
12.00
Romaine lettuce, Lucky tomatoes, red onions, feta, grape leaves, olives, and green peppers
Marouli
10.00
Chopped romaine lettuce, scallions and fresh dill weed with lemon juice and evoo
Grilled Greek Caesar
10.00
Grilled romaine hearts, oregano pita croutons and kefalograviera cheese with caesar dressing
Eggs, Glorious Eggs
Big Boy Breakfast
13.00
Three eggs cooked any way you like, with home fries and house-made sausage or crispy smoked bacon and our golden yogurt - batter pancakes
Spanokopita Frittata
11.00
Chopped spinach, leeks, dill and caramelized onions in an oven baked omelet topped with creamy greek yogurt
Grecian Benedict
12.00
Smoked salmon sautéed spinach on a toasted english muffin with mastiha hollandaise
Eggs Our Way (Strapatsada)
10.00
Greek breakfast egg scramble with tomatoes scallions and feta cheese served with grilled pita bread and redskin home fries
Steak N Eggs
16.00
New york sirloin weighing in at 7 oz, cooked to order and served with a generous portion of home fries, grilled pita and two eggs fried or scrambled
Tiropita Frittata
10.50
Feta, Sliced of potato wedges, rosemary and thyme in an oven baked omelet topped with creamy Greek yogurt
Sandwiches and More
Okeanos Burger
13.00
Seasoned ground beef patty grilled to your perfection served with Applewood bacon, sunny side up egg and manouri cheese, served with hand cut fries
Kotopoulo Club Sandwich
11.00
Marinated chicken, lettuce, tomato and rosemary infused honey mustard in a grilled pita bread sandwich served with hand cut fries
Greek Quesadilla
10.50
Scrambled eggs with Greek sausage, manouri cheese, Kefalogaviera cheese, tomato salsa and a garlic yogurt sauce with a side of hand cut fries
Tiganita-Fried Veggies
9.00
Thin slices of eggplant and zucchini dusted with seasoned flour and quickly fried. served with tzatziki
Xiotiko Steak Sandwich
12.00
Six oz. of marinated steak, Caramelized onions, mushrooms, haloumi cheese in a grilled pita bread sandwich served with hand cut fries
Portabella Wrap
10.00
Grilled portabello mushrooms, roasted peppers, melted manouri cheese in a balsamic reduction, served with a side of hand cut fries
Crispy-Crunchy Calamari
12.00
Fresh tender calamari, Shallots, Spicy cherry peppers dusted with seasoned semolina and fried served with a medium tomato sauce
Tots
includes small juice
Two Eggs, Bacon and Toast
7.00
Chicken Fingers
7.00
With hand-cut french fries
(2) Pancakes
7.00
With syrup
Fish Sticks and Chips
7.00
Served with hand-cut french fries
Sweet Tooth
Nutella Pancakes
11.00
Golden yogurt- batter pancakes served with hazelnut chocolate spread
Yogurt Parfait
9.00
Thick and creamy greek yogurt with hearty granola, strawberries and blueberries
French Toast
11.00
Thick-cut oversized brioche slices dipped in egg batter and golden fried. topped with sweet walnut sauce and bananas
Sides
Loukaniko
4.00
House made Greek sausage
Home Fries
4.00
Red skin potatoes, caramelized onions and peppers
Smoked Applewood Bacon
4.00
Greek Fries
4.50
Hand cut, topped with Greek oregano and feta cheese
Desserts
Baklava
7.00
A traditional greek dessert, which includes almonds and walnuts between layers of phyllo and topped with lavender syrup
Greek Yogurt
7.00
With honey and fresh fruit
Galaktoboureko
7.00
Our traditional semolina custard in a phyllo pastry shell topped with orangesyrup
Karidopita
7.00
Walnut cake soaked with Lavender Syrup
Beverages
Orange, Cranberry Or Pineapple Juice
3.00
Sodas
2.00
Sparkling Water Or Flat Water
2.00
Lemon Or Pommegranate Iced Tea
2.00
Coffee, Tea, Espresso Bar
American
2.00
Espresso
3.00
Cafe Latte
3.50
Fredo
3.50
Frappe
4.00
Herbal Teas
2.50
Cappuccino
3.50
Hot Chocolate
3.00
Greek Coffee
4.00
Dinner Menu
Mezedes / Small Plates
Htapodi
15.00
Grilled octopus, silky yellow split pea puree, red onions, capers, oregano emulsion
Kalamaraki
12.00
Crispy fresh calamari with spicy tomato yogurt sauce
Feta Saganaki
12.00
Pan fried sesame crusted feta, with fig and mavrodaphne compote
Dolmades
11.00
Traditional hand rolled grape leave served lemon and olive oil. just like yiayia’s!
Tuna Tartare
15.00
Scallions, Shallots, Meyer Lemon, Evoo, Avocado Mousse, Crispy Kefalograveria
Okeanos Veggie Chips
10.00
Crispy fried zucchini and eggplant chips served with tzatziki sauce
Mydia
12.00
Mussels steamed in a lobster bisque butter sauce with garlic and scallions. served with crusty bread
Spanokopita
11.00
Three feta and spinach crispy phyllo triangles
Wouzo Wings
9.00
Chicken Wings & Drums. Barbeque infused ouzo
Crab Tiropita Dumplings
12.00
Crabmeat, Feta Cheese, Herbs, Orange Sauce
Salates / Salads
Horiatiki
13.00
Lucky tomatoes, peppers, red onions, cucumbers, feta cheese, olives, and capers
Okeanos Roka
11.00
Arugula, caramelized walnuts, shaved kefalograviera cheese, pomegranate vinaigrette
Beets
11.00
Marinated rainbow beets, arugula, carmalized walnuts, mizithra cheese
Seafood
15.00
Grilled octopus, kalamari and shrimp with baby greens, cherry tomatoes, scallions, roasted red peppers, baby potatoes and lavender-ouzo vinaigrette
Dips and Pitas
3 for $11
Revithia Hummus
4.00
Chick peas, tahini, garlic and extra virgin olive oil
Melitzanosalata
4.00
Wood grilled eggplant salad
Taramosalata
4.00
"caviar" mousse feta peppers mousse
Tzatziki
4.00
Sheep's milk, yogurt, cucumber, garlic, mint and dill
Skordalia
4.00
Garlic potato mousse
Tyrokafteri
4.00
Feta and Pepper Mousse
Daily Fresh Whole Fish
Lavraki
Mediterranean bass, lean white meat, moist tender flake, mild, sweet. red snapper - south american, lean, mildly sweet. based on market availabilty
Striped Bass
North atlantic, lean, firm, white flake, delicate crustacean undertones. based on market availabilty
Solomos
22.00
Pan seared Atlantic salmon filet served with fingerling potatoes, spinach and kalamata olive puree
Bakaliaros
26.00
Pan seared cod served with mashed potatoes, and Roasted Red Beet Puree
Moussaka
18.00
Jumbo roasted eggplant stuffed with scented ground beef and gold potatoes, topped with nutmeg scented béchamel sauce and served with grilled vegetables
Brizola
29.00
Grilled creekstone farms strip loin, marinated in mediterranean herbs and spices served with potato mash, string beans and fig demi glaze
Tsipoura
Mediterranean bream, off white meat, firm texture, sweet, full flavored. based on market availabilty
Red Snapper
South American, Lean, Milddy Sweet
Greek Paella
24.00
Shrimp, calamari, mussels,spinach, and Chorizo served in a fresh tomatoes sauce with orzo pasta topped with mizithra cheese
Kotopoulo
21.00
Roasted organic half chicken with natural pan jus served with red potatoes and braised wild greens
Pastichio
18.00
Corfean dish of layered pasta and scented ground beef, topped with a cheesy béchamel sauce. served with grilled vegetables
Mediterranean Spiced Tuna
27.00
9 spice rub. charred cherry tomatoes, potato puree, cilantro citrus vinaigrette
Side Dishes
3 For $15
Mash Potatoes
6.00
Swish Chard
6.00
Grilled Vegetables
6.00
Greek Fries
6.00
Mizithra Truffle Fries
6.00
Sauteed Spinach
6.00
Grilled Asparagus
6.00
Lunch Menu
Starters
Spanakopita
9.00
Three phyllo triangles filled with feta cheese, and spinach
Crispy-Crunchy Calamari
12.00
Tender calamari rounds, dusted with seasoned semolina and fried served with spicy yogurt tomato sauce
Garides Saganaki
12.00
Another "saganaki", this one with shrimp sautéed in olive oil with tomatoes and ouzo and topped with crumbled feta cheese and scallions
Dolmades
9.00
Traditional hand rolled grape leaves served with lemon and olive oil. just like yiayia’s!
Fish Cakes
9.00
Our soon to be famous fish cakes are made with chef’s choice of fresh fish and finely diced peppers (some celery too) . we serve them up with some mesculun greens and a spicy yogurt dip
Kefalograviera Saganaki
10.00
"saganaki" is infact the skillet in which this classic hard cheese is fried, enjoy it with lemon slices
Tiganita
9.00
Thin slices of eggplant and zucchini dusted with seasoned flour and quickly fried. served on your plate with garlicky tzatziki
Htapodi
15.00
Grilled Octopus, silky yellow split pea puree, red onions, capers, oregano emulsion
Soups
Avgolemono Soup
6.00
Salads
add grilled chicken$ 4, salmon or shrimp $6
Greek
10.00
Lettuce, lucky tomatoes, green peppers, red onions, cucumbers, feta cheese, olives, grape leaves and with red wine vinegar and evoo
Marouli
10.00
Chopped romaine lettuce, scallions and fresh dill weed with lemon juice, feta cheese and evoo
Grilled Greek Caesar
10.00
Grilled romaine hearts, oregano pita croutons and kefalograviera cheese with caesar dressing
Horiatiki
10.00
Lucky tomatoes, peppers, red onions, cucumbers, feta cheese, olives and capers with white balsamic vinegar and evoo
Seafood
15.00
Baby greens with grilled octopus, calamari and shrimp, cherry tomatoes, grilled baby potatoes, scallions and honey-ouzo vinaigrette
Beets
10.00
Marinated rainbow beets, arugula, caramelized pecans, capers with mizithra cheese
Sandwiches
served with rice pilaf or french fries
Open- Pork Kebob
10.00
Marinated pork, with scallions, tomatoes, red onions, tzatziki on a grilled pita
Xiotiko Steak Sandwich
12.00
Marinated steak, caramelized onions, mushrooms, haloumi cheese honey mustard on Pita
Kotopoulo Club Sandwich
11.00
Marianted chicken, lettuce, tomato and rosemary infused honey mustard on a Pita
Open- Chicken Kebob
10.00
Marinated chicken breast with tomato, onions and tzatziki served on a grilled pita
Grilled Veggies
9.00
Grilled zucchini, eggplant, roasted red peppers, tomatoes, feta cheese with hummus on grilled pita bread
Greek Specialties
Pastichio
13.00
Corfean dish of layered pasta and scented ground beef, topped with a cheesy béchamel sauce served with lemon potatoes or house salad
Chicken Or Pork Kebob
13.00
Marinated chicken or pork kebobs served with choice of greek fries, lemon potatoes or rice pilaf and house salad
Moussaka
13.00
Potatoes and seasoned ground beef in a roasted eggplant shell topped with nutmeg scented béchamel with lemon potatoes or house salad
Three Dips and Pita
11.00
Daily made spreads served with grilled pita bread. ask for today’s selections
Fish
served with rice pilaf or lemon potatoes
Catch of the Day
19.00
Fresh whole fish brought in daily, ask your waiter for today's selection
Salmon
16.00
Grilled salmon fillet served with strings beans
Fish and Chips
13.00
Cod dipped in batter and fried served with coleslaw
Tots
Chicken Fingers
6.00
With fries (home cut)
Fish and Chips
6.00
Fish of the day dipped in batter and fried. served with coleslaw, and greek fries
Daily Fresh Whole Fish
based on availability!
Bronzino
Striped Bass
Red Snapper
Orato
Desserts
Baklava
6.00
A traditional greek dessert, which includes almonds and walnuts between layers of phyllo and topped with lavender syrup
Galaktoboureko
6.00
Milk custard pie scented with lemon and orange in a phyllo dough pastry with orange syrup
Karidopita
6.00
Walnut cake soaked in Lavender Syrup
Napoleon Kataifi
6.00
Crispy kataifi, pastry cream with fresh fruit and lavendar syrup
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Modern Greek Seafood in the Heart of Park Slope. Use of the essence of Greek culture, fresh ingredients and allowing the food to speak for itself.
Permanently closed (Show more)
- Mon–Fri
- Noon–10:30 PM
- Sat–Sun
- 11:00 AM–11:00 PM
(347) 725-4162
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
See More
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