This strip mall noodle shop sees patrons line up before the doors even open, in weather more suited to sno-cones than soup, for a taste of their small but expertly executed menu. [Eater 38 Member]
Komé's ramen will change your life--though you can only find it at lunchtime--and plan to arrive early for a dinner spot, since the restaurant fills up. [Eater 38 Member]
With a carefully curated craft beer selection and a French-inspired gastropub menu, Hopfields lends a lot of class to the University of Texas campus area. [Eater 38 Member]
Hands down the best place for sandwiches in town. With a huge menu full of difficult decisions, order the Ainsworth and let the cooks make the hard choices for you. [Eater 38 Member]
Designer sandwiches in a remodeled Tejano club with a killer Wednesday night trivia club and curated beer selection. East Austin to the max. [Eater 38 Member]
Some of the best tacos in Austin are served by two trucks with national acclaim. Their aguas frescas are not to be missed, and they serve up the best migas taco in Austin. [Eater 38 Member]
This tiny South Austin restaurant features global dishes from Texas-sourced ingredients. Make reservations early--there are only about thirty seats available. [Eater 38 Member]
Food & Wine Best New Chef 2011 winner Bryce Gilmore's South Lamar restaurant lives up to the hype. Go with a group and order everything on the seasonal small plates menu. [Eater 38 Member]
This comfy spot with its welcoming vibe and kid- and dog-friendly patio has been whole-heartedly embraced as the neighborhood hangout in Cherrywood. Get the soul-satisfying Sol taco or a muffaletta. Read more.
The first Mex-Korean truck in the ATX still makes the best bulgogi tacos and kimchi fries in the city. And if you get the burger, by all means get the optional fried egg.
