Ribs are delicious. I smoke my own ribs, in a real smoker. Definitely a good option. Sausage melts in your mouth. Definitely get the coleslaw (Bleu cheese) has bacon on top.
These are some of the best ribs in Texas. The consistency, the smokiness, the sheer number of ribs you get served in what you assume will be a small helping: Everything is perfect.
Awesome potato salad, baked beans, charro beans, unique fried corn on the cob with tantalizing spices...all meats fall of the bone with deliciousness! Some of the best BBQ I've had in Dallas.
Ribs are top notch but the brisket and sausage are just as good. Get a sampler and don't use any sauce...the food will be better and you will be happier
Owner Dwight Harvey and son started Off The Bone as a catering venture, but the pecan wood-smoked ribs garnered enough followers that Harvey Sr. Read more
2 meat 2 sides special. Ribs and chicken or Brisket. Sides of spicy beans, potato salad, and Cole slaw (has bleu cheese). Can't go wrong with any combination.