Anything that emerges from his deep fryer is golden (literally), and quirky specials will keep you entertained no matter how many times you return.
Spoon offers ingredients from the ocean that are transformed into something new without becoming overwrought or noisy. It's respectful yet inventive cooking.
Don't pass up the oysters -- they sell a lot of them and they're consistently fresh. Go on and get a split of champagne and make an event out of it, or maybe a bottle?
Grab a glass of white -- something crisp and bright -- and order up some northern oysters while you wait for a grilled fish sandwich.
All you have to do is sit down at the bar and grab a beer -- the kitchen at Sea Breeze will take care of the cooking for.
