The Smoked Pepper Bloody Mary features house-infused smoked jalapeño vodka. It's hot.
The Dove Tail uses smoky Mezcal, which is combined with a grapefruit cordial and soda to create something fruity enough to stand up to the menu, but smoky too, because meat.
If you order the Brimstone, the 'tender takes a pile of wood chips and lights 'em up, smoking the inside of your cocktail glass before adding ice and the cocktail itself.
Montelobos Mezcal, Ancho Reyes, agave nectar and bitters mingle deliciously in the Nectar of Oaxaca.
