Sugar and spice fuel the flavor of the Vienna Morning Cocktail ($14) at Seasonal Restaurant & Weinbar, an Austrian eatery in midtown. Read more.
At Sorella, a chic Italian small-plates restaurant on the lower East Side, co-owner and beverage director Sarah Krathen adds a spice of life to her white whisky-based cider cocktail ($13). Read more.
Bartender Micaela Piccolo created Spiced Pumpkin Cider ($14), a hot drink made with pumpkin puree, apple cider, pumpkin spice and Brugal 1888 rum. Read more.
For a Garson Means Boy ($7 small, $11 large) Christian Sanders combines chamomile-infused gin with apple cider, Drambuie, a Scotch-based liqueur, cinnamon syrup and bitters. Read more.
