Everyone talks about their cupcakes but what we go for are the Cookie Sandwiches. We'd recommend the Chocolate Chip with vanilla filling. These treats are gluten-free, egg-free, soy-free & dairy-free!
S'mac has a dozen different flavors of mac & cheese, all available gluten free. What more can be said?
Gruyere, fontina, and my favorite, goat cheese with roasted tomatoes is a combination of deliciousness! This sandwich is out of this world good!
Awesome gluten free Italian style pizza here. Generous portions and we particularly love the Pizza Del Re with mozzarella, mushroom, prosciutto, truffle spread, and virgin olive oil. Mmmm.
We've been told that regulars include such icons as Dustin Hoffman, Michael Douglas, Jerry Seinfeld and Sean Penn. It must be the truffle-laced pizza with ricotta.
Hamburger America filmaker George Motz has called this counter joint one of his favorite NYC newcomers. The star-butcher blend here—a 4oz mix of chuck, brisket & short rib—is a legitimate draw. Read more.
A waiter: “Rubirosa? I heard he was this man who used to be a playboy and he had sex with everyone, and then he became a librarian.” Read more.
Come here for lunch and fill up your tummy with one of their combo specials – the Salmon Oyako Don or the Chicken Kuwayaki are delish. Service is a bit iffy.
They make their own soba daily. The soba lunchbox specials are delicious and a great way to try a variety of items. They have the best gomae and Japanese omelets. -Malika Ameen, Top Chef Just Desserts
All the sobas are handmade and delicious. Our favorite is Uni Ikura cold soba. Start off with the Daikon salad.
Soba noodles are made fresh daily, as is the tofu, using soybeans also grown on the owner's farm, situated outside Montreal. Popular dishes include the soba salad, zaru soba, and salmon teriyaki. Read more.
Gluten-free crepes made from lentils, rice, and water. Ask staff to thoroughly cleanse the griddle first.
