Michael Symon, of Food Network's The Best Thing I Ever Ate, digs the classic burgers and shakes at Stand in New York, NY. We recommend the Toasted Marshmallow Shake. Find more tips at FN Local. Read more.
One of NYC's greatest fried chicken mysteries. On our inaugural visit we encountered zero NYU security and secured some of our favorite fast food fried chicken. Read more.
"Super affordable ($6.50) and they make the gravy and bread the chicken right in front of you. I swore I could taste a hint of cinnamon in the gravy, I’ll have to confirm on my next visit." Read more.
Stop in for cheap and tasty Korean BBQ to go. Order the eel and rice special with miso soup and try the kimchi. Food priced by the pound. Read more.
Go here for highly affordable & highly addictive mac & cheese. Try the 4 Cheese in “Nosh” size for $5.75 or “Major Munch” size for $8. Read more.
Xe May puts has an eccentric take on bahn mi... so eccentric that they're mixing grilled beefsteak with pineapple chutney to create the tasty "Sidecar." Read more.
We won't discriminate on any of the flavors, but if you're looking to indulge, try the Mac Lobsta!! Read more.
From Thrillist: "Each piece of poultry perfection is marinated in fish sauce & palm sugar, deep-fried, then tossed in garlic and caramelized Phu Quoc fish sauce." Read more.
"One of the best menu options is the Spicy Rizzak ($9), a stack of sliced turkey, crispy bacon bits, melted cheddar, raw tomato, raw onion and chipotle mayo on fragrantly nutty sesame semolina bread." Read more.
Try the pork souvlaki: herb-marinated pork butt seared over wood-charcoal embers and served in a fluffy grilled pita. It’s one of our #100best dishes and drinks of 2011. Read more.