N&N Restaurants
Cosme is one of N&N Restaurants.

1. Cosme

8.4
35 E 21st St (btwn Broadway & Park Ave S), New York, NY
Mexican Restaurant · Flatiron District · 280 tips and reviews
Alta is one of N&N Restaurants.

2. Alta

64 W 10th St (at 6th Ave), New York, NY
Tapas Restaurant · Greenwich Village · 316 tips and reviews
Glasserie is one of N&N Restaurants.

3. Glasserie

8.6
95 Commercial St (btwn Manhattan Ave & Box St), Brooklyn, NY
Mediterranean Restaurant · Greenpoint · 145 tips and reviews
Cata is one of N&N Restaurants.

4. Cata

245 Bowery (at Stanton), New York, NY
Tapas Restaurant · Lower East Side · 131 tips and reviews
Lupulo is one of N&N Restaurants.

5. Lupulo

835 Avenue of the Americas (at W 29th St), New York, NY
Portuguese Restaurant · Chelsea · 68 tips and reviews
Upland is one of N&N Restaurants.

6. Upland

9.2
345 Park Ave S (at E 26th St), New York, NY
New American Restaurant · Rose Hill · 269 tips and reviews
The Hurricane Club is one of N&N Restaurants.

7. The Hurricane Club

360 Park Ave S (at E 26th St), New York, NY
Cocktail Bar · NoMad · 152 tips and reviews
Black Tap is one of N&N Restaurants.

8. Black Tap

8.6
529 Broome St (btwn Thompson & Sullivan St), New York, NY
Burger Joint · SoHo · 223 tips and reviews
The Fat Radish is one of N&N Restaurants.

9. The Fat Radish

17 Orchard St (btwn Hester & Canal St), New York, NY
English Restaurant · Chinatown · 223 tips and reviews

10. Blue Ribbon Fried Chicken

8.0
28 E 1st St (at 2nd Ave), New York, NY
Fried Chicken Joint · East Village · 226 tips and reviews

Nina Y.Nina Yiamsamatha: Blue ribbon chicken burger. Put some chipotle honey on it and dig in. You won't come up for air until you're finished.

11. La Vara

9.0
268 Clinton St (btwn Warren St & Verandah Pl), Brooklyn, NY
Spanish Restaurant · Cobble Hill · 142 tips and reviews
Katz's Delicatessen is one of N&N Restaurants.

12. Katz's Delicatessen

9.0
205 E Houston St (at Ludlow St), New York, NY
Sandwich Spot · Lower East Side · 1449 tips and reviews

EaterEater: These hot dogs are most often griddle cooked, giving the exterior a nice burnishing and the skin plenty of snap and bite. Read more.