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travel42: Try the traditional meal of tafelspitz (boiled beef—the national dish of Austria) and the world-renowned Sacher torte (chocolate cake flavored with apricot) for dessert.
Austrian Restaurant · Schottenviertel · 72 tips and reviews
travel42: Specialties include tafelspitz (boiled beef), lungenbraten (beef tenderloin stuffed with goose liver, served with cream sauce and dumplings), rahmschnitzel (creamed veal cutlet) and Wiener schnitzel.