NOSH
(Now Closed)Italian Restaurant$$$$
Bangsar Baru, Kuala Lumpur
326 Photos
Edea N.
January 19, 2013
Janet
November 18, 2012
Ng E.
July 14, 2013
Jasmine C.
July 20, 2013
Elda C.
April 20, 2013
Smoked duck smoked duck
June H.
July 17, 2015
Vincent T.
June 15, 2015
Valrhona chocolate ice cream is thick and rich and creamy get not overly sweet. A gem!
Vincent T.
June 15, 2015
Talam tango FTW!
Jo L.
May 30, 2015
Try the apple crumble cheesecake and talam tango. Avoid the earl grey chocolate gateaux cake.
Jo L.
May 30, 2015
Peii F.
April 24, 2015
Denise T.
April 10, 2015
Betty L.
April 4, 2015
Aimei K.
March 24, 2015
Ellyna M.
March 14, 2015
Lyshane L.
February 14, 2015
Xna
January 21, 2015
Shin Ee
January 3, 2015
Shin Ee
January 3, 2015
Tan H.
December 29, 2014
Heidi J.
December 25, 2014
Awesome big breakfast sets here!
Leon M.
December 21, 2014
Saif H.
December 20, 2014
1st tried their signature dessert when they were newly open a few years back and it tasted heavenly. Anticipated for the dessert last night but the feeling is gone. One of the waiter was rather rude😟
Fiona L.
December 11, 2014
They now serve afternoon tea! And set lunch! I must say the dessert here is just superb. Presentation and taste is all there. Hats off to the chef behind all the pastries and desserts.
MeNa K.
December 2, 2014
Ken W.
November 2, 2014
Took a bite of their best seller! A little toooo much chocolate though
Trishna A.
August 30, 2014
U will definitely want to try Roast percik! 👍👍😙😙
blurJess
June 19, 2013
Selene N.
May 11, 2013
Mervin Lee 李.
November 17, 2012
YenYee O.
May 19, 2013
Wai Sin C.
June 12, 2013
Wai Sin C.
June 12, 2013
Daphne G.
January 5, 2013
ANNA C.
October 27, 2012
Melissa C.
August 4, 2013
Lisza T.
March 8, 2013
Endrea B.
March 7, 2013
Yvonne A.
May 24, 2013
Ajmal K.
October 6, 2013
LYNN K.
November 18, 2012
Nick W.
November 29, 2012
Love the hazelnut cappuccino and caramel walnut cheesecake
najwa
August 23, 2013
Janet
November 11, 2012
Linny T.
May 18, 2013
Weili
August 6, 2013
Linny T.
September 18, 2013
Lisza T.
April 9, 2013
Jin L.
June 28, 2015
I can see why food & dessert are pricey. A lot of effort must have been put into the food. Plus, they taste as good as they look. Signature Nosh Dessert, Black Forest Pavlova 👍
Rylin K.
June 8, 2015
Abby W.
May 24, 2015
Chia P.
May 9, 2015
Veenus T.
May 4, 2015
Crazzy J.
April 19, 2015
Vivienne l.
April 11, 2015
Bbee L.
April 3, 2015
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Let us take you on a culinary adventure, expanding your taste horizons with our passion for great tasting food. This is the NOSH way.
Permanently closed (Show more)
- Mon–Thu, Sun
- 10:00 AM–11:00 PM
- Fri–Sat
- 10:00 AM–1:00 AM
+60 3-2201 3548
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer
See More
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- 7.6
":) Italian home taste! I would say ;). Pizza is great and all others are also lovely"
Liz Kim - 7.0
"I like this place. Good food good ambiance and reasonable price. One of my favourite place to dine."
Azaraie G - 6.9
"Food is fresh and good. The chef actually comes and communicates with you. Coffees are served in huge coffee cups. Service staff are friendly and welcoming."
Gaytri N
Places people like to go after NOSH
- 7.9
"Charcoal waffle is the bomb!! They have the best salted caramel ice cream ever!"
Ireena - 6.6
"I LOVE THE CHOC BROWNIES 😍 triple choc waffle also good with reasonable price! 😍😍"
Rose Azreen - 7.8
"Great variety of cafes and restaurants serving delicious local Malaysian food to Western, from main courses to desserts ad coffee."
VehlliaT
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