Fresh, authentic lobster rolls served either Maine Style (mayo, celery, Bibb lettuce) or Connecticut Style (with lemon-tarragon drawn butter and scallions). Both are heavenly. Read more.
Tim and Corey Sorensen whip up a couple of flavors every day and augment cones, cups, shakes, and floats with a variety of sauces and toppings. Best treats are the stackers – sundaes made in layers.
Late night crowds looking for something to soak up the party flock to these fluffy flat bread wraps, packed with tender, succulent meat or falafel and abundant tangy cucumber tzatziki sauce.
This trailer boasts a simple but scrumptious menu of Turkish wraps stuffed with Middle Eastern-style meats or falafel plus sides like tzatziki and hummus. Can't decide? Go with the Spoiled Brat. Read more.
An unlikely combo – South Austin-funky trailer meets très French menu – but it works. The crepes, both savory and sweet, are substantial. For dessert, we like the lemon curd with blueberry dressing. Read more.
Symphonies in the park. Phenomenal SXSW line-ups. Bats at dusk. Pups diving into nearby Town Lake. Best yet: The town's best free entertainment venue boasts the Austin skyline as backdrop.
Story goes that when the owner of Jo's Coffee was having a bad day, her girlfriend stealth-tagged the storefront's south wall to put a smile on her face. Admit it: Now you're smiling, too.
There's a reason rock stars and onesie-wearing tykes alike flock to Daniel Johnston's distinctive frog mural: It's like a perfect storm of sweet and weird.
Lick not only sources milk, cream, and eggs locally but also the fruits, vegetables, and herbs used to create their distinctive flavors, including Caramel Salt Lick and Roasted Beets & Fresh Mint.
Matt "Tèo" Lee apprenticed in Italy and makes the most decadent gelato you're likely to get this side of the Atlantic, with organic, Central Texas milk. A long-running favorite of our readers.
With rotating flavors like maple bacon and mint ice cream sandwich, there's a new dairy dilemma every day. Hooch-lovin’ grownups will love pairings with the likes of Tito’s Vodka and Jester King.
Light, velvety Italian ice flavored with real fruit. We can't get enough of the black raspberry, but the mango, lemon, and strawberry are also irresistible on a hot summer day.
The Thai-based menu offers the ideal platform for innovation at this South First hot boîte. The food is divine – and often quite spicy – and we especially love the simple but stunning peanut curry. Read more.
A trip to Uchiko is a treat for the senses, with creative flavor pairings in dishes like rosemary-smoked duck with candied citrus or pork-belly-and-egg sushi. Decor is almost too beautiful to look at. Read more.
Spread the love with these homemade, fresh-from-the-oven cookies and brownies. Order treats for yourself or a loved one and have them hand-delivered – your sweet tooth will be more than satisfied.
