Just watching the ribs being cooked in their special pouches is already part of the fun. It’s a beef rib, but it might as well come from a T-Rex, and it’s big enough to feed a platoon. Read more.
This place is all about Ana Luiza Trajano. A masterful chef, her love of Brazil and food is directly translated into some of the best dishes I've ever had in Sao Paulo. Make sure you get the tasting m Read more.