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Ramen Restaurant · Japantown · 71 tips and reviews
Maggie Mason: If there's a wait, wait. It goes fast. Once you're seated, order some incredible noodles with their house-made pork broth. I think they're the best noodles in Japan Town.
Ramen Restaurant · Greenwich Village · 1164 tips and reviews
Holger Lüdorf: The Akamaru Modern ramen was the best ramen I had outside of Japan, although I am sure the others are amazing too! Get the extra special pork belly, if you know what I mean!
Italian Restaurant · Noe Valley · 21 tips and reviews
Norbert Hu: Their CALAMARATA is made from the freshest of fresh seafood. Oh, and by the way, start your meal with MOSCARDINI and end your evening with IL TIRAMISU'.
Ramen Restaurant · Hell's Kitchen · 584 tips and reviews
Norbert Hu: The miso ramen is the best ramen I've had in North America. The consistency of the noodles, the right balance with the fat in the meat, the right atmosphere, and finally, the nutty kitchen staff!
2310 Kuhio Ave (at Kuhio Ave. and Nohonani St.), Honolulu, HI
Udon Restaurant · Waikiki · 343 tips and reviews
Ian Frearson: Don't be scared of the long line, it moves fast! As others have mentioned, cash only. Well worth your time; easily amongst the very best cheap eats in Waikiki. Highly recommended.
Norbert Hu: You may need to stay clear of this joint if your sodium tolerance is low to average. Their broth tends to be on the salty side; but otherwise, super tasty!