Each variety of Tony's pizza is made with flour from personally (yes, Tony himself) selected regions to match with the toppings. Tony earned every slice of his World Pizza Cup champion! Two thumbs up!
Well worth the wait - very personable. While everything on the menu is very good, the daily specials are always special gems. Read more.
Their CALAMARATA is made from the freshest of fresh seafood. Oh, and by the way, start your meal with MOSCARDINI and end your evening with IL TIRAMISU'.
If you want to know what nose to tail philosophy and eating is all about, Chef Chris Cosentino serves up a master class every night. Bring 5 friends and enjoy the “Leg of Beast” feast. - Inspector
