boston

Jonathan Brier: You can't go wrong, but I'd recommend anything with yogurt and a latte.

Steve Birkett: The rich coffee is reason enough to come, but you'll want to eat everything after reading the extensive menu and specials. Spinach falafel is great, shawarma also looks amazing.

Aleksander Meyer: Dark and Stormy -- a drink made out of ginger, cayenne, and espresso.

Clare Lynch: Coffee + scrabble. Perfect Sunday afternoon.

Claudio: Killer single origin espressos, double washed process with very citrus and smoked notes. A very friendly staff and great location. They regularly have a featured drink, ask for it.

Tim Luo: I got the drip coffee and it was very smooth. They pour light roasts well! The baristas were very friendly. They'll address you by name when they serve your drink. The indoor patio has great lighting!

Gerardo Aguilar: Espresso coffee with milk. Nothing around compares to the quality of this coffee. Their barista are awesome and take great pride in their craft.

Meryl Fernandes: Americano with hazelnut! Huge coffeshop & bakery. Perfect for conversationalist & busy bees 🐝. Indoor & outdoor seating. Friendly baristas.Connect to Wifii- Guatemala

Matthew Huie: Cortado was excellent! I didn't get to try the waffles but they smelled great!