- pho
- bánh mì sandwiches
- westside
- healthy food
- passion fruit iced tea
- (15 more)
- Popular
- Recent
- They are very accommodating for any changes made to their menu (eg. Removing ingredients, replacing ingredients). Best service for a Vietnamese restaurant!
- Adrian PhillipsMay 5, 2015Finding a park around here for lunch is a complete shit sandwich. If you're up for some Bun (noodle salad), then be sure to get any of the ones with egg rolls. Vietnamese iced coffee is spot on.
- If you are planning on getting the Banh Mih, ask to have it with egg. If you're getting the cold noodles, you can also ask for an extra egg roll. Passion Fruit Iced Tea is good.
- Kelly BoneJanuary 21, 2015Wonderful Banh Mi Chay with tofu and organic mushrooms--order it without mayo for a vegan option
- really can't go wrong with anything on their menu. love that you can add a fried egg to the banh mi!
- Hien TFebruary 2, 2013They use fresh noodles for pho. If you've never had fresh noodles before, just know they are really slippery. So you might need to ask for wooden chopsticks or a fork.
- Kim CruickshanksSeptember 17, 2020I’m a big fan of their banh mi - splurge on the fried egg and add extra pate, it’s worth it.
- Staff PicksJanuary 7, 2016Rainy days are ahead, and what better way to pass the time indoors than with a hot bowl of the aromatic beef broth better known as pho? Read more
- Finally, good banh mi on the westside! Get the large Thit Nuong (Grilled Pork) Banh Mi with egg. Skip the coffee.
- Miki ReynoldsMay 30, 2012Family owned spot with excellent service, especially if you sit at the bar! Ask for the vegetarian "fish sauce" as an alternative.
- Kevin TDecember 14, 2015Their beef pho broth is a little salty and the flavor is a bit off, enough that I don't really enjoy it.
- daniel gosleeNovember 29, 2012Throw them jalapeños on your banh mi and then wash it down with the sparkling lemonade.
- Tiffany PrugpichailersDecember 2, 2012The Hue beer is pretty good - light and refreshing but with good flavor (none of that watery crap)!
- Jonathan PierceApril 7, 2013Pho base was overwhelmed by the taste of star anise. Iced espresso was made way ahead of time, making it far beyond bitter--almost spoiled. Does to Viet food what SushiStop does to sushi, but for $$$
- Jon NarongApril 1, 2013Literally only one vegetarian noodle option - bun chay. It's good but wish they had more. And they don't take Amex.
- Ask for wooden chopsticks. They are much easier to work with when eating pho.
- Fresh noodles bring Westsiders to the yard...I mean, patio.
- David HeiserJuly 17, 2016Just got takeout, but my banh mi was underwhelming to say the least, especially for the price.
- Line-da NocheJune 23, 2013Might as well wait the long line to sit and dine instead of waiting over 20 minutes for take out.