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Menu
Lunch & Dinner 7
Lunch & Dinner
Starters & Raw Bar
12.99
Served with a duo of housemade sauces: wildflower honey - Dijon mustard sauce and a red pepper jelly
Oysters Rockefeller
12.99
Six fresh shucked gulf oysters topped with spinach, bacon, garlic and Parmesan cheese
Oysters On the Half Shell
Select oysters (steamed or raw) served with homemade citrus mignonette, chili scented cocktail sauce and lemon wedges dozen or half-dozen
Jumbo Fried Coconut Shrimp
10.99
Jumbo shrimp fried in a piña colada batter served with a red pepper jelly
Low Country Fried Green Tomatoes
7.99
Fried Johns Island green tomatoes over roasted garlic Carolina stone ground grits topped with a warm tomato, basil and lemon dressing
Fried Calamari
7.99
Tender rings lightly fried in a pepper flake flour served with a red pepper jelly
Boals Family Famous Chilled Blue Crab Dip
7.99
A 50-year-old family secret Lowcountry recipe served with assorted crackers
Peel - and - Eat Shrimp
21.99
Shell-on shrimp steamed in Lowcountry spices served chilled with chili scented cocktail sauce and lemon wedges
Fried Bang - Bang Creek Shrimp
7.99
Crispy fried creek shrimp tossed in our creamy Thai chili sauce
Blue Crab and Shrimp Cakes with Fried Green Tomatoes
10.99
Grilled blue crab and shrimp cakes with fried Johns Island green tomatoes topped with lobster Chardonnay cream sauce
Hot Shrimp and Crab Dip
7.99
A housemade blend of shrimp, lump crab, three cheeses and secret spices baked golden brown. Served with tri-color tortilla chips
Noisy Oyster Sampler
12.99
Three deep-fried buffalo oysters with creamy bleu cheese dressing share the plate with three of our oysters Rockefeller
Folly River Littleneck Clams
12.99
Tender clams from the Folly River served raw or steamed with homemade citrus mignonette, chili scented cocktail sauce and lemon wedges
Buffalo Fried Oysters
11.99
Six deep-fried gulf oysters tossed in spicy buffalo sauce served on the half shell with housemade creamy bleu cheese dressing
Buttermilk Fried Chicken Tenders
7.99
Fresh chicken tenderloins served tableside with wildflower honey - Dijon mustard dipping sauce
Salads & Soups
Chopped Salad
7.99
Garden fresh greens topped with diced eggs, applewood bacon crumbles, diced cucumber, Roma tomatoes, toasted almonds, sharp Cheddar and Jack cheeses with choice of dressing
Broiled Atlantic Salmon & Spinach Salad
13.99
A broiled fillet of wild caught salmon finished with a mango lime reduction served over garden fresh spinach, roma tomatoes, diced cucumber, sliced red onion, toasted almonds and feta cheese with a citrus mango vinaigrette
Caesar Salad
6.99
Crisp romaine lettuce tossed in a classic Caesar dressing garnished with garlic herb croutons, hardboiled eggs, and freshly grated Parmesan Reggiano cheese
She Crab Soup
7.99
A Lowcountry traditional creamy blue crab bisque scented with sherry
Lowcountry Fish Stew
5.99
Fresh catch of the day simmered in our 50-year-old family recipe loaded with local tomatoes, applewood smoked bacon, Red Bliss potatoes and secret spices
Sandwiches
Super Cheeseburger
9.99
A half-pound All American cheeseburger on a toasted brioche bun with lettuce, tomato, onions and housemade pickles
Fried Oyster & Bacon Po-Boy
12.99
Fried gulf oysters and applewood smoked bacon on a toasted roll with chili scented cocktail sauce, lettuce, tomato and housemade pickles
Fried Atlantic Grouper Sandwich
16.99
Lightly breaded Atlantic grouper on a toasted brioche bun with lemon dill tartar sauce, lettuce, tomato and housemade pickles
Fried Flounder Sandwich
12.99
A lightly battered flounder fillet served on a toasted brioche bun with lemon dill tartar sauce, lettuce, tomato and housemade pickles
Grilled Chicken Breast Sandwich
12.99
A grilled 8-oz. tender chicken breast on a toasted brioche bun with melted sharp cheddar & Jack cheeses, lettuce, tomato and housemade pickles
Grilled Mahi Soft Taco
12.99
Grilled mahi mahi scented with fajita spices, mango jalapeno salsa, chipotle aioli, braised black beans, shredded cabbage, sharp cheddar & Jack cheeses rolled in a soft flour tortilla
Wild Caught Salmon Blt
12.99
A fillet of grilled wild caught salmon on a toasted bun with fresh cucumber dill sauce, garden fresh spinach, tomato and housemade pickles
Fried Shrimp Po Boy
11.99
Golden brown fried shrimp on a toasted roll with lemon dill tartar sauce, lettuce, tomato and housemade pickles
Entrees - Seafood
Large Fried Shrimp
17.99
Lightly fried shrimp served with chili scented cocktail sauce
Fresh Atlantic Grouper Oscar
23.99
A fresh fillet of Atlantic grouper topped with grilled asparagus and our famous jumbo lump crab hollandaise sauce
Noisy Oyster Cast Iron Steam Pot
A nine-quart cast iron pot filled with Alaskan crab legs, peel-and-eat shrimp, gulf oysters, Folly River littleneck clams, Lowcountry sausage, corn on the cob and Red Bliss potatoes, all simmered in a spicy tomato broth
Fried Flounder Fillets
17.99
Large flounder fillets fried golden brown, served with lemon dill tartar sauce
Grilled Mahi Mahi
17.99
Grilled Atlantic mahi mahi loin topped with pineapple, pink peppercorn and cilantro salsa
Blackened Atlantic Salmon
21.99
A wild-caught salmon fillet blackened in Cajun spices topped with a fresh cucumber dill sauce
Fried Gulf Oysters
Large gulf oysters fried crispy and served with chili scented cocktail sauce
Baked Seafood Au Gratin
18.99
Sweet sea scallops, large shrimp, lump crab stuffing, sharp cheddar and Jack cheeses layered with a Chardonnay, parsley and Parmesan cream sauce, baked to a golden brown
Lowcountry Shrimp & Grits
17.99
Carolina stone ground grits topped with shrimp and Lowcountry sausage simmered in a tasso ham gravy served with hush puppies
Grilled Sea Scallops
Sweet sea scallops lightly seasoned & grilled to perfection
Steamed Alaskan Snow Crab Legs
One-and-a-half pounds of Alaska's best snow crab legs served piping hot with melted butter and lemon wedges
Charleston Shrimp Boil
34.99
Peel-and-eat shrimp, Carolina sausage, Silver Queen corn on the cob and Red Bliss potatoes simmered in a traditional Old Bay broth served with melted butter & our chili-scented cocktail sauce
Pick Your Own Seafood Combos
19.99
Gulf Oysters - Large Shrimp - Flounder Fillet - Blue Crab and Shrimp Cakes
Grilled Lowcountry Crab Cakes
19.99
Two of our famous jumbo lump crab cakes grilled golden brown served over a blue crab hollandaise
Shrimp & Scallop Fettuccini Alfredo
17.99
Seared shrimp, fresh sea scallops and fettuccini pasta in a Chardonnay Parmesan cream sauce
Noisy Oyster Seafood Platter
25.99
All of our best seafood on one plate! Gulf oysters, shrimp, sea scallops, flounder fillet and one of our famous blue crab and shrimp cakes
Bacon Wrapped Stuffed Shrimp
19.99
Jumbo shrimp stuffed with our blue crab and shrimp stuffing wrapped in applewood smoked bacon and fried crispy, served with wildflower honey-Dijon mustard dipping sauce
Entrees - Land Lovers
Angus Ribeye Steak
21.99
12-oz. hand-cut aged ribeye 12-oz. hand-cut aged ribeye lightly seasoned with our house rub and pan seared to perfection
Charleston Chicken Breast
13.99
Sautéed boneless chicken breast and fresh grilled asparagus drizzled with a lemon Parmesan cream sauce
Brett's Bacon Wrapped Beef Tenderloin
21.99
8-oz. pan seared Angus filet wrapped in applewood smoked bacon with a side of homemade hollandaise
Lunch
Served 11am-4pm
Create Your Own Combo
12.99
Served with creamy coleslaw and your choice of Yukon Gold mashed potatoes, seasoned French fries, Carolina stone ground grits, old fashioned collard greens, Lowcountry red rice, or chef's fresh vegetable of the day, Crispy Fried Catfish, Fried Creek Shrimp, Garlic Shrimp Scampi, Fried or Grilled Chicken Tenders, Blue Crab and Shrimp Cake
Crab Melt
8.99
Grilled blue crab and shrimp cakes served on a toasted English muffin with melted American and Swiss cheeses finished with a creamy crab sauce
Southern Fried Catfish Platter
8.99
Crispy fried catfish, seasoned fries and creamy coleslaw
Shrimp and Lobster Quesadilla
12.99
Large bites of lobster and shrimp, sharp cheddar and Jack cheeses, black bean salsa served in a grilled flour tortilla with a side of sour cream
Charleston Blt
8.99
Johns Island fried green tomatoes, applewood smoked bacon, crisp lettuce and our secret sauce served on a toasted roll
Desserts
Charleston Coconut Cake
7.99
Three layers of moist yellow cake with sweet coconut icing
Lowcountry Key Lime Pie
5.99
Traditional graham cracker crust filled with our sweet and tangy key lime filling
Famous Five Layer Chocolate Cake
8.99
Five layers of rich chocolate cake iced with our decadent dark chocolate frosting finished with chocolate chips and a chocolate drizzle
Chocolate Bourbon Roasted Pecan Pie
6.99
Homemade graham cracker crust with our secret bourbon chocolate chip roasted pecan filling
Old Fashioned Banana Meringue Pudding
7.99
Fresh banana pudding, sweet meringue and vanilla wafer pieces
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