Nocciola Ristorante
Italian Restaurant$$$$
East Harlem, New York
49 Photos
Nocciola Ristorante
December 16, 2014
Myhong C.
February 15, 2016
Myhong C.
February 15, 2016
Myhong C.
February 15, 2016
Kristin A.
July 16, 2020
Michael H.
March 17, 2020
Daniel R.
December 31, 2018
Jaro G.
August 19, 2018
Beaye W.
January 15, 2018
Beaye W.
January 15, 2018
Myhong C.
February 15, 2016
Myhong C.
February 15, 2016
Myhong C.
February 15, 2016
Myhong C.
February 15, 2016
Myhong C.
February 15, 2016
Myhong C.
February 15, 2016
Delicious Italian food and wonderful handmade pasta. Definitely worth the trek to the east side
Tiffany L.
February 12, 2016
Shirra M.
January 1, 2016
Alexander I.
December 23, 2015
Angel G.
August 22, 2015
Angel G.
August 21, 2015
Angel G.
August 8, 2015
Angel G.
August 4, 2015
Angel G.
August 2, 2015
Angel G.
July 26, 2015
Angel G.
July 11, 2015
Monse V.
June 17, 2015
Myhong C.
February 15, 2016
Myhong C.
February 15, 2016
Angel G.
July 22, 2015
Myhong C.
February 15, 2016
Peter W.
February 17, 2016
Nocciola Ristorante
December 16, 2014
Angel G.
June 23, 2015
Peter W.
February 17, 2016
Angel G.
June 8, 2015
Angel G.
April 26, 2015
Angel G.
March 8, 2015
Angel G.
February 24, 2015
Lisa M.
November 22, 2014
Kirsy
September 14, 2014
Kirsy
September 14, 2014
Angel G.
September 10, 2014
Angel G.
September 10, 2014
Peter W.
February 17, 2016
Angel G.
April 5, 2015
Angel G.
May 4, 2015
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Nocciola is a new Italian restaurant in East Harlem serving from classic Italian favorites to irresistible modern flavors
Closed until 4:00 PM (Show more)
- Mon, Wed–Fri
- 4:00 PM–10:00 PM
- Sat–Sun
- 11:00 AM–10:00 PM
(646) 559-5304
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Jukebox
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour, Bar Snacks, Tasting Menu
Drinks
Cocktails
See More
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- 8.6
"Brunch gets packed, so make a reservation. Bottomless mimosa refills are frequent and plentiful"
Tiffany Langston - 9.0
"Pork chop for sure. Our server Jay was great. Professional, friendly, fast."
Vaclav Barina - 8.4
"Baked ziti with meatballs! The penne a la vodka is also delicious. It’s More creamy and less tangy than I’m used to but amazing, and an nice change."
Martin Rigby
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