Cesare Casella's small plates parlor is a great place for a few bites of premium imported antipasti and a glass of wine, or a larger meal of more substantial meat and pasta dishes. [Eater 38 Member] Read more.
An aluminum-sided greasy spoon. The food is excellent, the vibe is pitch-perfect Williamsburg, and while supplies last, their rib-eye steak is as good as anything at Peter Luger. [Eater 38 Member] Read more.
The cavatelli pasta alone is worth the trip, but, then, so is the rest of the food and scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member] Read more.
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] Read more.
Dieterle has a knack for fusing Thai cuisine with his own New-American style, and the result is one of the most unique menus in New York right now. [Eater 38 Member]
A little something for everyone: you can get a textbook roasted chicken, a serious pub burger, homemade pork dumplings, Korean-style steak & eggs, or a Peking duck leg, if you like. [Eater 38 Member]
It's fast without being hurried, delicious without being expensive. Just be ready for crowds. [Eater 38 Member]
Dishes include the grilled Chiang Mai sausage with chili paste, the charcoal-grilled hen and the clay pot-baked white prawns. If you go on a weekend, or when the weather is nice, be prepared to wait.
This restaurant serves one of the best ragus in the city, & the menu always includes a few terrific vegetables dishes, great meat entrees, and gracefully prepared fish courses. [Eater 38 Member]
