Michael Cimarusti, the extraordinary chef behind Providence in L.A., devised the menu for LA Mill owner Craig Min. More about its design and the science behind the beverages. Read more.
The hype continues to mount: Maybe it's the exquisite and (very) spicy street food, like pad thai, grilled fatty pig collar, and fried chicken wings, bathed in "rooster sauce." Read more.
Dedicated to Northern Thai cuisine consumed in a colorful 50-seat space. The chef has earned enough of a reputation for his flavor-packed plates to attract Angelenos from across the city. Read more.
The booze is also done tableside, with vintage PanAm drinks carts pedaling Kool Pops, a frozen Appletini or Sex on the Beach martini made cooler by the added flare of billowing liquid nitrogen. Read more.
The Sycamore Kitchen is the new breakfast-lunch project of Quinn and Karen Hatfield — it is the sandwich-shop offshoot of a restaurant with a Michelin star. Read more.
The uni toast is insane, the baguettes are absurd (Margarita is a pastry-chef), and the space has been reworked beautifully. Read more.
Oh the drama! Definitely go the Villa for one of their Greek theater tragedy nights. Did I mention the architecture and gardens are to die for! Read more.
Beef with noodles in broth is the main draw, and the fact that the restaurant sources its vegetables from their family farm makes it all the more trendy. Read more.
The fare is approachable, but polished, evincing Hollingsworth's vision for refined dining through a more casual lens. Read more.