I love this place! Very good food and very welcome personal. They will explain you all you need to know about their food. We tryed T-bone steak and it was super tasty. I can recommend it!
While the food - which was served with a hot stone, so you could cook the meat to the point you like it - was enjoyable the location itself left me with a weird feeling. A „wanna-be-high-class“ 😅
La comida típica vascacasera, con un poco de diseño moderno. Todo buenísimo, y la dueña es muy maja. Me ha gustado especialmente la burrata con aceite de trufa. Un plato 15-25€.