Go for the beer-and-a-shot chicken tacos; stay for the selection of tequilas. Read more.
Get in line early: Baker Chad Robertson (and co-owner Elisabeth Prueitt) take the bread out of the oven around 5:00PM, Wed-Sun. Can't get to the bakery? Pick up their amazing new book, Tartine Bread. Read more.
Expect fantastic pizza but also interesting takes on classic dishes at Ragazza. The squash & squash blossom variety being particularly interesting), but don't be afraid to order, say, the pork roast. Read more.
Erected in 1903 as a military barracks, the building has been converted into a modern eatery, sure to put anyone "at-ease" with its contemporary twists on local staples and artfully crafted cocktails. Read more.
No longer a secret since Michael Bauer blessed it with three stars, this Inner Richmond spot isn't the cheapest in a hood filled with dim sum, but it's one of the best. Read more.
All hype aside, this is a big, splashy, well conceived restaurant into which a lot of imagination and care has been put. You'll find dishes like seared beef with oyster sauce or fried pigs ears. Read more.
Scrumptious cookies-and-cream cookie and milk...it's #65 on 7x7's Big Eat SF 2010. Read more.
They call their own sandwiches "intimidating" and their sauces "in-your-face," but really what it's all about here is the quality of the meat, especially the pastrami. Read more.
The kouign-amann is the best croissant in SF, making our list of "The Tastes That Make the City: SF Edition." Read more.
Some of the nicest vegan fare in the Mission. Chilaquiles, the open face enchiladas, and the peach cobbler are noteworthy. Read more.
The rooftop has the best outdoor seating in SF, making our list of "The Tastes That Make the City: SF Edition." Read more.
Welcome to your Saturday hangover, complete with a tequila headache & nacho breath. Get thee to Art's Cafe in the Inner Sunset. Once in, order a bulgogi hash brown sandwich with sunnyside up eggs. Read more.
You. Food trucks. 10 big screen TVs. Plenty of Seating. Lotsa Linden Street Brewing beer. Steph Curry. Basketball. Read more.
Some of the most fantastic sandwiches you will find in the entire city are at this unassuming little cafe, which also boasts that it was one of the first spots to serve a proper espresso in the city. Read more.
The margherita pizza is the best pizza in SF, making our list of "The Tastes That Make the City: SF Edition." Read more.
The addictive crawfish beignets, killer gumbo, & perfect biscuits are consistently delicious & reasonably priced. Weekend brunch crowds get crazy, so consider weekday lunch/dinner. [Eater 38 Member] Read more.
Their veggie burger is a generous, smoky slab of mushroom with lettuce, tomato, red onion, and pickles, served on a quality bun. Read more.
Offering ramen (with vegetarian options) and tsukemen ("dipping ramen") available spicy or regular. There are also rice bowls and appetizers like takoyaki octopus balls and karaage fried chicken. Read more.
A traditional French bistro situated where Duboce Triangle meets the Castro, the anything-but-dainty food (steak & fries, coq au vin) is delicious, the interior is dark & cozy, & the service is warm. Read more.
Looking for tacos to go? Tacos Cala brings some long-cooked stews to an area where quickly grilled meats rule the taco world. Come try some for yourself and taste the difference. Read more.
This funky, soulful hole-in-the-wall has become an instant success with its neighborhood. Don't miss their crab and grits. Read more.
Nothing goes together like beer & pizza, and Long Bridge Pizza finally has both elements in place with the addition of a wine & beer license. They've now added brews on tap and a simple wine selection Read more.
Check out "SF's No. 1 Beer Garden" which offers a charm that just can't be duplicated. Bring a light sweater, snag a picnic bench outside, and feast on pitchers of beer and tamales. Read more.
We’re swooning over this gorgeous Baja Bowl with avocado mash, kale slaw, poblano peppers, pico de gallo, salsa verde, organic chicken and cauliflower rice. Read more.
This restaurant offers a stunning survey of regional specialties, including classic Chinese dumplings like standout sheng jian bao, pork dumping fried to crispy perfection on specially imported pans. Read more.