One of California's if not America's premier cheese makers. Go on a Friday to take the tour and learn about cheese curds…fascinating. -Yigit Pura, Top Chef Just Desserts
Cash only! Oysters only! If you want beer - bring with you! If you want food other then oysters - bring with you! If you want drinks - well you know. It is oysters only and in the middle of nowhere
Swing by this outdoor shack for a to-go order from the tremendous variety of oysters, or bring your own wine and charcoal for oceanside grilling and dining.
Sunday buffet brunch taken up to the next level- and the outdoor scenery is lovely!
Pizzas are made in a wood oven w/ fresh toppings added after the crust bakes. Cocktails come from nearby Spoonbar & are brought over in cans. Try the burrata pizza w/ roasted lemon marmalade.
Pizza is the obvious draw here, with onetime A16 chef Liza Shaw helping chef Richard Reddington, but don't miss the pastas or the fried chicken, which is available in limited supply. Read more.
Most go for the chicken or beef platters, rounded out with pink beans, rice, salad and sweet or savory garlic plantains. Lines are long, but plentiful portions make it worth the wait. Read more.
The food is really good at this place,and the Indian - Mexican fusion of dishes and flavors works out pretty well. Vegetable samosa is delicious.
Great smokey smell of fireplace. Pistachios are delicious and so is the lamb sugo. Decent bourbon and whisky selection.
Congratulations, you've found one of Esquire's Best Bars in America. Sam's outdoor deck is one of the nation's most picturesque places to drink. Good luck biking back to the city.
Death & Taxes would be enough to bring anyone here but they also have fantastic farm to table food & Kombucha on tap as well!! What?!?! :)
The oysters alone are worth the hour-long drive from San Francisco. But a bowl of clam chowder feels particularly restorative on a foggy day. More places to eat like a local: tandl.me/12ufz7c
Beautiful place to get lunch or a snack. Try their vinegar drinks (lemonade or peach). They have communal meals so check the schedule. They have super expensive but kitchen supplies and cookbooks.
A spectacular setting offers unobstructed views of the landscape to the west of the winery and stunning surrounding vineyards. The wine is amazing, too. Read more.
Best Sonoma Valley vineyard for wine tasting: Soak up some of the area’s best pinot noir, chardonnay, and gorgeous Sonoma Valley views. Read more.
Classic roadhouse appeal with nice outdoor seating, wine offerings from small vintners, and a great fusion appetizer menu. The seasonal small plates are great to share! Read more.
The Amy, amazing! Toasty bun, fresh fixings (pickles still taste like cucumbers & the onions crunch). Milkshake was thick not over sugary and fries homemade. Their order system needs help=long wait.
Owner Karen Taylor Waikiki woos crowds with juicy meat or roasted green chile and cheese tamales ; chicken picadillo enchiladas smothered in mole and crema; and Bohemia beer-battered fish tacos. Read more.
That Banh Mi Dutch Crunch! Really tasty meats and amazing variety and global inspiration brought to the fast casual experience. So many choices to make it yours. Or if overwhelmed, pick a "Good Call"
Grab a beer at the taproom and go on the 30 minute tour that is filled with anecdotes about the microbrewery’s origins and its humorous but sorted past. Read more.
Many of the beers at Fogbelt are named after redwood trees in the fog belt area of Northern California. Enjoy some lunch and a Lost Monarch Wit, a wheat beer spiced with cilantro and lime. Read more.
Woodfour Brewing Company has a sophisticated food menu to pair with its own brews but it also supports other local brewers in its daily selections. Read more.
Go for combo that includes crab, mussels & shrimps, you won't be upset!
A must when anywhere near geyserville. This place never disappoints. Perhaps the best pasta anywhere and certainly the best pizza. staff is great and so is the atmosphere.
Great view, bar perfect for the brunch as a couple. Enjoy a mimosa and great mussels with green salad or french fries. Et les propriétaires sont francais! Welcome!
