Bear in mind during the summer months you will need a parking sticker, which can be purchased directly from the Kennebunkport Police Department or Kennebunkport Town Hall. Read more.
The policy is bring-your-own-everything; regulars show up with giant coolers full of beer, wine, salad, bread, foie gras, you name it; Chauncey Creek supplies the lobster. Read more.
This always-packed oyster bar, which sits along one of Portland’s most progressive restaurant rows, combines foods from Maine and "from away" in dazzling mash-ups. Read more.
It's got the old-school ambiance, the devoted local following, & the juiciest lobsters for miles around—not to mention golden fried "onion balls" & sea-tangy steamed clams to dunk in drawn butter. Read more.
The legendary goodness of Becky’s split griddle-cooked muffins and her four-egg Titanic Omelette earned her a booming tourist trade over the years. For dinner, get the meatloaf. Read more.
The ice cream at Four Seas on Cape Cod is everything we want in a cone. Having served the same ice cream since the 1930s, Four Seas is clearly doing something right. Read more.