Kaffe Tonic: a shot of espresso poured over a glass of Fever-Tree tonic and ice. It tastes like a refined take on the Fernet-Branca and soda you drink in the afternoon in Buenos Aires. Read more.
Mr. Holmes Bakehouse is serving both creative and classic baked goods. Try the soon-to-be classic California Croissant, which is a croissant stuffed with salmon, nori, ginger, and wasabi. Read more.
The kouign-amann is the best croissant in SF, making our list of "The Tastes That Make the City: SF Edition." Read more.
Chock full of wacky mechanical marvels, books, and art, you might brush The Interval off as a steampunk Ruby Tuesday's, but you might get to hear a smarty-pants seminar while downing their cocktails. Read more.
Bob's provides 24-hour service to the denizens of Polk. All their donuts are great, but the apple fritter, perfectly crisp-soft and laced with plenty of cinnamon and tender apples, is a standout. Read more.
Unique flavors like Black Lychee Tea and French Lavendar share menu space with go-to favorites like Just Chocolate and Sweet Cream. Read more.