Nicoleugenia

"Fondente integrale e ricotta!"

"Either plain or with Nutella (or cream or jam) topping, Grazioso's "girella" is an orgasm in brioche shape. To maximise the experience go grab one late at night (from 1 AM on) just out of the oven."

"Do yourself a favour and try a "cassatina": otherwordly experience (better to be had during winter/spring/fall though, as there's no fresh ricotta worthy of its name in summer)."

"You can't go wrong with either of the tasting menus (fish, meat or the whole shebang). They can accomodate vegetarians as well."