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- Rob V. BurrJune 21, 2015Had an amazing Bacon/Bleu Burger. Cooked perfectly, great fresh bun, just the right size. Tried the bolognese, made in house, very good. Local cheese plate was a wonderful treat! Cocktails good too!!
- Chris CaloSeptember 6, 2014Wonderful place on the Hudson, quaint decor, and friendly people. Gotta try the duck wings and the spinach ravioli. And the salted caramel tart is life-changing. Get one for the table.
- Jon MayfieldOctober 2, 2018Great wine list, delicious pastas, hearty salads, and efficient, friendly service... but what will bring me back is the roasted garlic and olive oil they serve with their bread. Next level.
- Amelia BreitmaierOctober 4, 2013Beautiful place. Farm to table style. Delicious food! Downside: going with a group? You can only charge 2 credit cards at your visit so bring cash if in a group. Def a wonderful date night location!
- Robin BurrJuly 10, 2015The Bacon Blue Burger was one of the best burgers I have ever had! Really great service - enjoyable place!
- Nick DanylukFebruary 13, 2017The food is great, wine is great, small cozy feeling, and the staff are very nice and attentive.
- Thu DangOctober 30, 2016This is a farm-to-table restaurant. They had so many specials. Great food and ambiance!
- Nicky SmirnoffApril 26, 2014Great atmosphere even better snacks. Try the duck wings and arancine...fantastic!