Nick & Toni's
Italian Restaurant and American Restaurant$$$$
East Hampton
132 Photos
Carole S.
September 21, 2024
Karl V.
February 24, 2023
Chloe M.
May 28, 2021
Fred W.
April 17, 2021
Taylor H.
August 28, 2019
Taylor H.
August 28, 2019
Kim D.
August 21, 2019
Beth M.
July 25, 2019
Fred W.
July 9, 2019
Fred W.
June 30, 2019
Heath T.
June 8, 2019
Fred W.
September 14, 2018
Fred W.
August 26, 2018
Andy E.
August 18, 2018
Fred W.
August 13, 2018
Fred W.
June 26, 2018
Regina H.
June 16, 2018
Kristen W.
November 5, 2017
Kristen W.
November 5, 2017
Kristen W.
November 5, 2017
Kristen W.
November 5, 2017
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October 8, 2016
Yoerik G.
August 20, 2016
Xime A.
August 6, 2016
Bernard G.
June 18, 2016
joanne w.
May 27, 2016
Bernard G.
April 3, 2016
James N.
July 23, 2015
Nick S.
July 10, 2015
Rachel W.
May 26, 2015
I thought the zucchini chips weren't as crispy as they could have been, but the atmosphere was great, even in the winter!
Carmen M.
March 20, 2015
Jennifer F.
February 7, 2015
Highly recommended: ricotta gnocchi with Gorgonzola, toasted pine nuts and poppy seeds, wood-oven-roasted striped bass or the spice-rubbed hanger steak, and for dessert: the chocolate honey cake.
Newsday
July 26, 2013
Newsday
July 26, 2013
Steve H.
April 7, 2013
Steve H.
July 20, 2012
natasha j.
November 16, 2011
Vincent W.
April 10, 2013
Sophia S.
July 23, 2012
Tom L.
October 13, 2013
MarcAntony
September 7, 2013
Steve H.
July 7, 2013
W en n n n
April 27, 2012
Michael S.
September 4, 2011
Be sure to get olives for the table. Amazing!
Jeffzilla
October 9, 2011
Ben W.
July 15, 2013
Gamze C.
August 14, 2012
Steve H.
August 12, 2012
Fred W.
August 19, 2012
Fred W.
July 4, 2016
Noah F.
April 29, 2015
Lori B.
October 5, 2014
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Closed until 6:00 PM (Show more)
- Mon–Thu, Sun
- 6:00 PM–11:00 PM
- Fri–Sat
- 6:00 PM–11:30 PM
(631) 324-3550
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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