Nick & Toni's

This is a do-as-the-Italianos-do kinda tradition. Portofino in a glass! Neon cherry in color - fun and saline and happy on the palate - drink as an aperitivo alternative to #roséallday, or show off your pairing mettle - whole fish or zucch chips or chicken FTW!

Seedlip Garden 108, Betty Buzz Tonic, N&T's garden rosemary

A 1970's throwback to the strawberry marg's heyday, all dressed up and overproofed. Tapatío 110° Blanco Tequila, Combier L'Original Liqueur, house-made strawberry shrub No.2, fresh lime, salted rim

An ode, a paean, a song to another time; a recipe both ancient (Ask Ben Franklin!) and wickedly au courant. Suntory Roku Japanese Gin, Busnel Calvados, Eve's Cidery Northern Spy Apple Cider, lime, aromatised Chartreuse Végétal

Our take on the enduring classic. House infused Meyer lemon vodka, Stirrings Triple Sec, Clear Creek Distillery Cranberry Liqueur

After nearly 150 years and countless cocktails, Louisiana made its love affair legit, declaring The Sazerac the official cocktail of New Orleans. Our sexy, heady elixir is a French Quarter fever-dream ... Michter's Rye Whiskey, GIlles Brisson V.S.O.P. Cognac, St. George Absinthe Verte, fennel pollen-infused Demerara syrup, Peychaud Bitters

A tip of our Cali sombrero to this white-hot Los Angeles creation; this split-base signature riffs ginger-ly on the modern classic Penicillin. Palomo Espadin, G4 Blanco Tequila, fresh squeezed lemon, house-made pineapple syrup, fresh grated ginger root

Take a Mexican Firing Squad, swap in Tequila's smoky Oaxacan cousin, infuse with Mole Negra from Coche's cocina, and clarify following a 17th century recipe, et voilà! Another banger in our [r]evolving subtly savory, overtly sensual, original cocktail lineup. ¡Salud! Agua Magíca Ensamble Mezcal, Giffard Piment d'Espelette Liqueur, Mole Negra-infused grenadine, fresh lime, Bittermens Xocolatl Mole Bitters

Worldly and white; this Negroni is equal parts classic and cutting edge... Barr Hill Gin, Barr Hill Tom Cat, Salers Aperitif, Tximista Basque Vermut Blanco, Bitter Truth Grapefruit Bitters

We can trace this brightly bitter, tropically graced equal-parts-lovely directly back to circa 1919 Caffè Casoni in Firenze, our thanks to Count Negroni for the inspo! Stiggins Fancy Plantation Pineapple Rum, Amoro di Vino Apero Iberico, Archivio Volume Primo Vermouth, Bittermens Xocolatl Mole and Elemakule Tiki Bitters

Kidd's East End flagship 'Longfin' India Pale brewed specially for Honest Man Hospitality

This best-in-category N/A apéritif is vibrant, fresh, and satisfyingly bitter. Served stirred on a King cube, or Spritz It! with Owens American Tonic or Rio Red Grapefruit Soda

Classic (Faux Gin) or Smoky (Faux Mezcal)

Lemon

Garlic Croutons, Grana Padano, Caesar Dressing

Fontina, Garlic Fonduta

Butternut Squash, Pepitas, Sage

Crushed Yukon Gold Potatoes, Roasted Garlic, Pancetta, Rosemary Jus

Mascarpone, Espresso Lady Fingers, Cocoa

Spirit free

Frantoia Extra Virgin Olive Oil, Castelvetrano & Alfonso Olives

Garlic Croutons, Grana Padano, Caesar Dressing

Ricotta al Forno, Radish, Lemon Vinaigrette

Watermelon Radish, Basil Citronette, Taggiasca Olives, Amagansett Sea Salt

Spicy Oven Roasted Tomato, Grana Padano

Lioni Latticini Burrata, Pesto alla Trapanese, Toasted Almonds

Chicory, Basil White Bean Pureé

Balsam Farm Beet Puree, Spiced Chick Peas, Arugula

Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus

Chanterelle Mushrooms, Onion Demi-Glace

Amagansett Sea Salt, Peanut Sable, Caramelized Peanuts, Fresh Cream

Whipped Crème Fraîche, Amagansett Sea Salt, Cocoa Feuilletine

Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti Crumbs

Moses Sleeper has a classic white bloomy rind, with a smattering of exotic mauveand dandelion-hued molds heightening its complexity. The paste is a revelation - milky, luscious, prone to running across the plate. Moses Sleeper is named for a Revolutionary War-era scout. Aged 2+ months

Made with Papillon's own Penicillium Roqueforti -the fungus that gives the cheese its taste and blue veins- issued from the rye bread made by their baker, in Papillon's own bread oven. Visually characterized by its white to ivory paste and the intense blue veins that run through it and many cavities uniformly distributed from the center to the rind. It has the characteristic odor of sheep's cheese combined with the nobility of the penicillium roqueforti, spicy notes and a long lasting taste. Aged 3+ months

Stolichnaya Vodka, Five Farms Small Batch Irish Cream, Mr. Black Cold Brew Liqueur, Espresso

Lemon

Garlic Croutons, Grana Padano, Caesar Dressing

Pomodoro, House-made Mozzarella, Basil; Add pizza toppings: arugula $4, roasted garlic $4, marinated anchovies $5 seasonal mushrooms $6, pepperoni $6

Chocolate Cremeux, Chocolate Ganache

Whipped Honey Ricotta, Tomato Confit Pesto

Halsey Farms Apples, Marcona Almonds, Feta, Aged Sherry Vinaigrette

Stracciatella, Toasted Hazelnuts, Grilled Sourdough

Cotechino Sausage, Cannellini Beans, White Wine

Spicy Oven Roasted Tomato, Grana Padano

Pork, Beef, Soppressata, Grana Padano

Pomodoro, House-made Mozzarella, Basil

Tomato Confit Pesto, Prosciutto, Caramelized Shallots

Green Lentils, Oven Roasted Tomato, Fennel Pollen

Capers, Cerignola Olives, Roasted Tomatoes, Wilted Greens

Cauliflower Puree, Caramelized Chicories, Cherry Reduction