Tiffany Brummitt: They have great southern foods. A must is their fried chicken or fried pork chops and fried orka. But you must save room for their wonderful Coca Cola cake. It was so good we eat there twice.
Kira: The small plate menu changes often but you can't go wrong with any of them, the burger, porridge and the whey polenta were both incredible standouts. The gluten free bread option is top notch.