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Nicholas Roberts Fine Foods and Catering

(Now Closed)

New American Restaurant and Café$$$$

Norwalk

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Nicholas Roberts Fine Foods and Catering

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Menu 6Breakfast 5Lunch 5Dinner 5

Breakfast

Served monday to saturday 8:00 - 11:00 am

Cheesy Egg

6.25

One poached egg on toast with spinach, bacon and swiss

Brioche French Toast

9.95

Served with applewood smoked bacon, fresh fruit salad, real maple syrup

Fried Egg Corn Tortilla

10.95

With short rib of beef, plum tomato, black beans

2 Eggs Any Style

3.10

Served with toast

Buttermilk Pancakes

9.95

Served with‍ applewood smoked bacon, fresh fruit salad, real maple syrup

Granola, Fruit Salad and Yogurt

8.50

House-made granola, fresh fruit salad, yogurt

Egg Burritos‍

Ralph

6.95

Chorizo, caramelized onions, mushrooms, monterey jack, chipotle

The New Guy

6.65

Bacon, cheese, home fries

Cheryl

4.15

Eggs, nr’s home fries, ketchup

Bacon or Chorizo/Egg/Cheese

4.30

Applewood smoked bacon, monterey jack

Vegas

6.95

Avocado, tomato salsa, sour cream, bacon, monterey jack

All Nighter

9.25

Jalapeno, beef short rib, sour cream, tabasco

Talk of the Town

9.95

Spinach, crab cake, chorizo

3-Egg Omelets

4.20

Sides

Applewood Smoked Bacon

3.40

All Natural Hangar Steak

7.10

Tomato Salsa

3.50

Avocado

2.35

Chorizo Sausage

3.40

Fresh Fruit Salad

4.20

Nr's Home Fries

3.25

Spinach

2.10

Drinks‍

House-Made Lemonade or Ice Tea

2.60

Coffee and Tea

2.00

Fresh Squeezed Orange or Grapefruit Juice

2.60

Tomato or Cranberry Juice

1.85

Lunch

Lunch served monday thru thursday | 11:00 am – 3:00 pm

Friday and saturday | 11:00 am – 5:00 pm

Soups‍

Award Winning Lobster Bisque

11.00

Avocado, Kale and Cucumber

4.95 - 8.95

Salads

Spinach and Bacon

8.90

Shiitake mushroom, avocado, croutons and shallot vinaigrette

Farmer's Market Organic Greens

9.65

Apples, pears,‍ dried cherries, almonds, balsamic vinaigrette

Jilly's Favorite Classic Caesar

9.45

Parmesan crisp and croutons

Tuscan Kale and Mango

9.75

Avocado, blood oranges, lemon vinaigrette

Arugula and Parmesan

9.25

Pancetta, olives, lemon vinaigrette

Lunch‍

Chicken Cutlet Sandwich

8.65

Roasted galric mayonnaise, lettuce and tomato served with cous cous pilaf

Meatball Sandwich

9.75

Ground veal and lamb with orange infused marinara sauce and parmesan served with a house salad

Naked Portabella Club

13.75

Spinach, roasted peppers, goat cheese served with cous cous pilaf

Flank Steak Sandwich

11.75

Chipotle mayonnaise, fried onions, lettuce and tomato served with our famous fries

Nrgb's Cheeseburger Deluxe

9.95

Aged vermont cheddar, bacon, caramelized onions, mushrooms, lettuce and tomato served with our famous fries

Lobster, Shiitake, Asparagus Omelet

18.00

Truffle oil drizzle, served with mixed green salad and our famous fries

Sesame Crusted Yellow Fin Tuna BLT

18.50

On organic sour dough with wasabi mayonnaise served with a spinach and beet salad

Crawfish Beignet Wrap

9.30

Cajun aioli, lettuce and tomato served with our famous fries

Turkey Monte Cristo

11.75

Apple butter and gruyere served with a spinach and beet salad

Chicken Portabella Panini

11.75

Spinach, roasted peppers, goat cheese served with a mixed green salad

Farmer's Market Vegetable Stuffed Socca

14.25

Baby artichokes, fresh favas and peas, mustard greens with quinoa pilaf and sauteed swiss chard

Dinner

Friday and saturday 5:00 pm - close

Appetizers‍

Beet and Goat Cheese Terrine

9.75

With pistachios and vanilla vinaigrette

Crawfish Beignets

11.50

With cajun‍ aioli

Napoleon of Spicy Tuna Tartar and Avocado

12.75

With pickled daikon and house fried corn chips

Ale Steamed Clams with House Smoked Pork Belly

12.75

Garlic, shallots, parsley, butter

Veal and Lamb Meatballs

12.25

Orange infused marinara sauce

Salads

Farmer's Market Kale and Butternut Squash

9.75

Toasted pumpkin seeds, pomegranate seeds, lemon vinaigrette

Classic Caesar

9.25

Parmesan crisp and herb croutons

Arugula and Parmesan

9.25

Pancetta, olives, lemon vinaigrette

Farmer's Market Organic Greens Mix

9.75

Apples, pears, dried cranberries, almonds, balsamic vinaigrette

Spinach and Bacon Salad

9.75

Shiitake, avocado and shallot vinaigrette

Entrees‍

Hangar Steak Frites

24.95

Caramelized shallot butter and rosemary french fries

Quinoa, Black Bean, Miso Chili

22.95

Celery, carrots, peppers, navy beans

Nicholas Roberts Cheeseburger

19.50

All natural ground beef, caramelized onion, mushrooms, bacon, cheddar, our famous french fries

Boneless Pork Chop with Honey Rhubarb Sauce

22.95

Sautéed haricots‍ vert, mac ‘n’ cheese

Spring Vegetable Socca

22.75

A chick pea crepe stuffed with baby artichokes, fresh favas and english peas served with quinoa pilaf

Roasted Organic Chicken with Quince and Rosemary Sauce

19.95

Root vegetable gratin and sauteed spinach

Pan Seared Fluke with Persimmons Salsa

27.95

Whipped sweet potatoes, roasted cauliflower

Fresh Lump Crab Cakes

24.50

Warm chorizo studded potato salad, sautéed ramps, cognac mustard sauce

Maker's Mark Mac and Cheese

18.50

Maker’s mark béchamel, cheddar, parmesan, gruyere

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Nicholas Roberts Fine Foods and Catering

Menu

Breakfast

Lunch

Dinner

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