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Nicholas Matulich: Sheng jian bao: which evokes both a fluffy bao and a chewy dumpling skin, is studded with black sesame seeds and seared to a crisp brown on the bottom. It surrounds a middle of juicy, ground pork
Chinese Restaurant · Downtown Culver City · 11 tips and reviews
Nicholas Matulich: get the vegan dumplings. "The filling is a mix of sautéed kale, roasted mushrooms and caramelized onion bound by a silky edamame purée and encased in house-made dumpling skins"