Close Icon
Gear IconImportant Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.
Learn more
  • Photo taken at New Town Bistro & Bar by New Town Bistro & Bar on 10/15/2013
  • Photo taken at New Town Bistro & Bar by New Town Bistro & Bar on 10/15/2013
  • Photo taken at New Town Bistro & Bar by New Town Bistro & Bar on 10/15/2013
  • Photo taken at New Town Bistro & Bar by Kyle A. on 6/18/2011
  • Photo taken at New Town Bistro & Bar by Beverly S. on 4/8/2015
  • Photo taken at New Town Bistro & Bar by Bobbie S. on 6/8/2014
  • Photo taken at New Town Bistro & Bar by Luke W. on 10/29/2012
  • Photo taken at New Town Bistro & Bar by Kyle A. on 6/26/2011
  • Photo taken at New Town Bistro & Bar by New Town Bistro & Bar on 10/15/2013
  • Photo taken at New Town Bistro & Bar by Kyle A. on 6/18/2011
New Town Bistro & Bar

New Town Bistro & Bar

(Now Closed)
Restaurant and Wine Bar$$$$
Winston-Salem
Save
Share
New Town Bistro & Bar
Photos10 Photos
MenuMenu
Sunday Brunch Menu 4Dinner Menu 8Lunch Menu 7
Omelet
Served with Bistro made muffin, fresh fruit and home fries
Monaco Veggie
8.50
Fresh spinach, Danish Havarti cheese, mushrooms and tomatoes
Buean Vista Turkey
9.50
Turkey, caramelized onions, diced tomato and smoked feta
Egg Beater Omelet
8.50
With fresh mushrooms, spinach, scallions and tomatoes
California Crab
10.95
Avocado, diced tomato and fresh crab-meat folded into a fluffy omelet and topped with hollandaise sauce
Virginia Ham and Cheese
9.50
Sliced ham, diced tomato and Bistro cheese blend folded into a fluffy omelet
Specialties
Cinnamon Brown Sugar French Toast
7.95
A classic with fresh whipped cream and Vermont syrup
Bistro Bake Jumbo Cinnamon Roll
4.95
Perfect Brunch Starter! A fresh baked cinnamon roll topped with cream cheese icing and toasted pecans
Sweet Potato Pancakes
8.95
With peach butter and spicy honey pecans
Bistro Featured Quiche
8.95
Served with your choice of two sides; fresh fruit, garden salad or home fries
Benedict
Served with Bistro made muffin, fresh fruit and home fries
Classic Benedict
10.95
Two toasted English muffin halves layered with lean slices of Canadian bacon and poached eggs topped with hollandaise sauce
Oskar Benedict
11.95
Two toasted English muffin halves layered with blue crab, tender asparagus, poached eggs topped with hollandaise sauce
Sausage Benedict
10.75
Two toasted English muffin halves layered with sausage patties, then topped with poached eggs and finished with hollandaise sauce and bacon crumbles
Scrambles
Bistro Scramble
8.95
Two eggs scrambled with crisp bacon slices
Southern Comfort Plate
10.95
Two eggs scrambled, cheddar cheese grits, three blackened shrimp and fried green tomatoes
Starters & Small Plates
Bistro Flatbread of the Day
10.95
Creative selections of herbed flatbread are brushed with olive oil and freshly baked
Fire Roasted Tri Color Artisan Cauliflower
7.95
With crunchy rosemary cashews, house pickled shallots and creamy cheddar schmear
Oven Baked Artichoke and Parmesan Dip
9.45
A hot creamy dip featuring artichoke hearts topped and baked with parmesan cheese. Served with toast points
Shrimp Quesadilla
10.95
Grilled flour tortillas filled with shrimp, caramelized onions, queso fresco, Havarti and a Texas Pete chipotle BBQ sauce. Topped with pico de gallo and wasabi avocado creama. Served with mango jalapeño slaw
Crispy Fried Saltine Oysters
10.45
Five saltines each topped with a crispy fried oyster, a dollop of bistro made remoulade and a shot of zesty cackalakcy sauce
Humus and Tapas Meze
8.45
Delicate falafel croquettes of ground chickpeas, onion and aromatic spices hand rolled then lightly fried to perfection served with Mediterranean humus and warm pita
Parmesan Portobello Fritters
8.45
Crispy thick cut mushrooms dusted with panko and parmesan cheese, flash-fried. Served with red pepper and rosemary dipping sauce
Big Fresh Salads
Bistro Made Dressings: Sun-Dried Cherry Vinaigrette, Sun-Dried Tomato Ranch, Buttermilk Ranch, Thousand Island, Honey Mustard, Tangy Balsamic, Bleu Cheese
Chopped Superfood Salad
6.95
A blend of kale, arugula and romaine tossed with barley, grape tomato halves, goat cheese crumbles, craisins and roasted almonds. Finished with a Greek yogurt vinaigrette
Savory Kale Caesar
6.95
Baby kale tossed with fresh Asiago cheese, diced avocado and our house made Caesar dressing topped with pinwheel tomatoes, roasted red peppers and pita crisp
Grilled Shrimp and Spinach Salad
13.95
Herb grilled shrimp and balsamic peaches over spinach, tossed with candied walnuts, blueberries, local goat cheese and a balsamic vinaigrette
Bistro Lettuce Wedge
6.95
Topped with crispy proscuitto bacon crumbles, frizzled onions, roasted tomatoes and bleu cheese crumbles. Finished with creamy bleu cheese or Thousand Island dressing
Garden Salad
4.95
Mixed greens topped with our own marinated red cabbage, carrots and green peas
Steaks & Such
Add a Grilled Shrimp Skewer for $6.95 OR Three Scallops for $7.95
Kyle's Famous Meatloaf
19.95
Bacon infused meatloaf, full of extra flavor with diced fresh tomatoes and garden basil. Served over Yukon gold mashed potatoes, mushroom jus, topped with frizzled onions and Farmers Market Succotash
8 Oz. "Butcher Cut" Hanger Steak
22.95
Marinated and char-grilled medium rare. Served with caramelized balsamic onion jam, mashed sweet potatoes and grilled asparagus
Cast Iron Seared Filet Mignon
28.95
8 oz., seasoned to perfection and topped with black truffle butter. Served over whipped Yukon potatoes, with bordelaise sauce and crispy shaved brussels sprouts
"Ten-Hour" Braised Short Ribs
21.95
Boneless Certified Angus Beef seared and then slowly braised. Served over teriyaki soba noodles and roasted mushrooms. Topped with ginger soy-apple glazed, sprinkled with sesame seeds
Bbq Baby Back Ribs
17.95
Richly seasoned and slow-roasted to perfection then finished off on our grill. Basted with one of our signature sauces choose: Traditional Smokey BBQ or NC Born Cheerwine BBQ Sauce. Served with mango jalapeño slaw and sweet potato fries
Seafood
Black Pepper Salmon
21.95
Farm raised North Atlantic salmon topped with honey-lime butter sauce over whipped Yukon potatoes. Served with shaved crisp Brussels sprouts
Herb Grilled Mahi Mahi
22.95
Served with confit tomato and fresh arugula salad with ruby red grapefruit vinaigrette and pickled shallots
Seared Ahi Tuna
24.95
Encrusted in panko and horseradish seasoning. Seared and served over a bed of roasted sweet corn, leek and confit tomato risotto. Topped with plum chili glaze and a wasabi avocado creama
Fish Tacos
13.95
Mahi mahi with a mango slaw, fresh avocado, chili lime sour cream, queso fresco, Texas Pete Cha and fresh salsa candied jalapeños. Served with cilantro lime rice
Low Country Shrimp & Grits
18.95
Sautéed wild mushroom blend with crumbled bacon folded into creamy spiked 'Texas Pete' cheese grits topped with scallions
Sensational Sandwiches
Served with your choice of pasta salad, fresh fruit salad, garden salad, sweet potato fries or French fries. Turkey or Blackbean Burger Now Available!
Bistro Burger
11.95
Locally raised, grass-fed beef on a freshly baked knotted roll. Topped with your choice: pimento, cheddar, brie, mozzarella, havarti, goat cheese, pepper jack or bleu cheese crumbles. Add: bacon, roasted red peppers, fresh avocado slices, candy jalapeños or caramelized balsamic onion jam
The Tribecca
9.95
Layers of sliced turkey, cucumber, roasted red peppers, fresh spinach leaves and havarti cheese with a schmear of herb rémoulade on a French roll
Buffalo Chicken Wrap
9.45
Chicken tenders, fresh greens, diced tomatoes and shredded cheeses are drizzled with our buffalo sauce and ranch dressing. Wrapped in a sundried tomato tortilla
Turkey Burger
11.95
99% lean fresh ground turkey, topped with melted provolone, roasted tomato, fresh sprouts and a caramelized balsamic onion jam
New Town Specialties
Add any premium side to any entrée for only $3.95
Pan Roasted Chicken Breast
19.95
Boneless chicken breast served over mashed sweet potatoes, braised kale and bacon with a red wine au jus
Heirloom Tomato Tart
14.95
Layers of tomatoes with fresh basil leaves, crumbled Farmer's cheese and caramelized onions. Served with crispy yellow squash chips and a herb Italian 9 grain rice blend
Crispy Parmesan Crusted Chicken
21.95
Topped with a spring relish of confit tomato, grilled zucchini and smoked feta. Served over whipped Yukon potatoes
Bistro Dishes
Spinach Pasta Pillows Sorrentino
17.95
Tossed with broccoli florets, diced roma tomatoes and fresh basil EVOO and garlic
Pan Seared Jumbo Sea Scallops
22.95
Coated with a truffle marsala vinaigrette. Served over whipped Yukon potatoes with a side of grilled asparagus
421 Penne Pasta
15.95
Creamy mascarpone cheese, slow-roasted grape tomatoes and fresh spinach leaves tossed with penne pasta baked with asiago cheese
Sides & Adds
Candied Banana Filo Dessert
3.95
Banana rolled in pecans topped with caramel sauce, then wrapped in thin, flaky filo dough dusted in brown sugar and cinnamon and crowned with fresh whipped cream. This local legend is baked to order; reserve yours now!
Mango Jalapeño Slaw
3.95
Shaved Crispy Brussels Sprouts
3.95
Fried Yellow Squash Chips
3.95
Sweet Potato Fries
3.95
With honey mustard dipper
Herb Italian 9 Grain Rice Blend
3.95
Mashed Sweet Potatoes
3.95
Farmers Market Succotash
3.95
Smoked Feta Mashed Potatoes
3.95
Starters
Parmesan Portobello Fritters
8.45
Crispy thick cut mushrooms dusted with panko and parmesan cheese, flash-fried. Served with red pepper and rosemary dipping sauce
Oven Baked Artichoke and Parmesan Dip
8.95
A hot creamy dip featuring artichoke hearts topped and baked with parmesan cheese. Served with toast points
Mediterranean Tapas Plate
7.45
Falafel, humus and warm pita
Flatbreads
Bbq Chicken Flatbread
9.45
Grilled chicken, BBQ sauce, red onion, Monterey Jack, Cheddar and fresh cilantro
Margherita
9.45
Fresh whole milk mozzarella, Reggiano Parmesan, plum tomatoes and fresh basil
Classic Pepperoni
9.45
House made tomato sauce, fresh mozzarella and Parmesan
Entrées
Served with Bistro made bread basket and garden salad
Bistro Fish and Chips
12.95
English style pub battered haddock, flash fried and served with French fries, tartar sauce and malt vinegar
Balsamic Chicken Breast
11.95
Pan seared breast topped with artichokes, sundried tomato and finished with a light drizzle of balsamic syrup and bleu cheese crumbles over roasted potatoes
421 Penne Pasta
10.95
Penne pasta tossed with spinach, oven roasted tomatoes and Mascarapone cheese baked and topped with Asiago cheese
Black Pepper Salmon
12.95
Farm raised North Atlantic salmon topped with honey lime butter sauce, over Italian herb rice blend. Served with shaved crisp Brussel sprouts
Low Country Shrimp and Grits
11.95
Texas Pete spiked cheese grits with bacon and grilled portabella mushrooms
Fish Tacos
13.45
Mahi mahi with a mango slaw, fresh avocado, chili lime sour cream, queso fresco, Texas Pete Cha and fresh salsa candied jalapeños. Served with cilantro lime rice
Sandwiches
Served with your choice of pasta salad, fresh fruit salad, garden salad, sweet potato fries or French fries. Turkey or Blackbean Burger Now Available!
Ham Apple Cheddar Panini
8.95
Sliced ham topped with cheddar cheese, Granny Smith apples, dijon mustard on grilled panini bread
Buffalo Chicken Wrap
8.45
Fried chicken tenders tossed in a buffalo sauce with ranch dressing, lettuce, tomato and Cheddar wrapped in a sundried tomato tortilla
Chipotle Chicken Panini
8.95
Sliced chicken breast topped with bacon, red onions, smoked gouda, tomatoes and ancho-chipotle spread all grilled on our freshly baked panini bread
Bistro Burger
11.95
Locally raised, grass-fed beef on a freshly baked knotted roll. Topped with your choice: pimento, cheddar, brie, mozzarella, havarti, goat cheese, pepper jack or bleu cheese crumbles. Add: bacon, roasted red peppers, fresh avocado slices, candy jalapeños or caramelized balsamic onion jam
Portabella Wrap
8.45
Spinach, portabellas, sautéed onion, roasted red pepper, artichoke and goat cheese with balsamic vinaigrette wrapped in a sun-dried tomato tortilla
Caprese Sandwich
7.95
Grilled Tuscan bread topped with tomato slices, fresh basil, buffalo mozzarella and drizzled with EVOO and balsamic syrup
Classic Tribecca
8.95
Smoked turkey, roasted red peppers, Havarti, spinach and cucumber on a French roll with herbed mayo
Chicken Salad Croissant
8.95
Bistro chicken salad with grapes and chopped pecans
Bistro Club
9.45
Ham, turkey, crispy bacon, Swiss and American cheese sandwiched between 3 pieces of Texas toast with mayo, lettuce and tomato
Milano
8.45
Sliced turkey, Granny Smith apple, French Brie cheese and honey cup mustard on a croissant
Falafel Pita
7.95
Fried chick pea patties topped with lettuce, cucumber and tomato wrapped in a warm pita with a smear of our house made hummus
Time Crunch Lunch
Guaranteed in 30 minutes or less or it's FREE! All in party must order from express selections. Choose any 3 for $9.95. Your choice of ham, turkey or chicken salad on wheatberry bread
Chicken Salad
Garden Salad
French Fries
Cup of Soup of the Day
Pasta Salad
Fresh Fruit
Sweet Potato Fries
Half Deli Sandwich
Soups and Salads
Served with pita crisps. Add a Side Salad for only $1.99
Soup Du Jour
5.95
Grilled Shrimp & Spinach Salad
12.95
Balsamic peaches over spinach, tossed with candied walnuts, blueberries, local goat cheese and a balsamic vinaigrette
Bistro Lettuce Wedge
6.95
Topped with crispy proscuitto bacon crumbles, frizzled onions, roasted tomatoes and bleu cheese crumbles. Finished with creamy bleu cheese or Thousand Island dressing
Savory Kale Caesar
9.95
Baby kale tossed with fresh Asiago cheese, diced avocado and our house made Caesar dressing topped with pinwheel tomatoes, roasted red peppers and pita crisp
Oyster Salad
12.95
Mixed greens, corn meal crusted fried oysters, tomato, avocado, crumbled queso fresco tossed with a grapefruit vinaigrette topped with pickled shallots and rosemary spiced cashews
Chopped Kale Salad
10.95
A blend of kale arugula and romaine tossed with barley, grape tomato halves, goat cheese crumbles, craisins and roasted almonds. Finished with a Greek yogurt vinaigrette
Add to Any Salad
Shrimp
6.95
Scallops
7.95
Grilled Portabella
4.45
Salmom
7.95
Chicken
4.95
Black Bean Cake
4.45
The logo for our menu provider

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?

Related Searches

  • new town bistro & bar winston-salem •
  • new town bistro & bar winston-salem photos •
  • new town bistro & bar winston-salem location •
  • new town bistro & bar winston-salem address •
  • new town bistro & bar winston-salem •
  • new town bistro winston-salem •
  • new town bistro & bar winston-salem •
  • new town bistro and bar winston-salem •

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA

Compass icon
New Town Bistro & Bar
420 Jonestown Rd Ste U (US 421)
Winston-Salem, NC 27104
United States
Get directions
Clock icon
Permanently closed (Show more)
  • Tue–Fri
    • 5:00 PM–10:00 PM
  • Sun
    • 10:00 AM–9:00 PM
Phone icon
(336) 659-8062
World Wide Web icon
Features
Credit Cards
Yes (incl. Discover & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Drinks
Wine
See More

You might also like

Appears on 6 lists

See all
United States » North Carolina » Forsyth County » Winston-Salem »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.