You should try their unusual unlayered lasagna. It comes in many varieties such as, chicken meatball, vegetable and seafood, but a favorite is done with tomato cream sauce and fresh spinach. Read more.
Chef Brian Weissis' richly flavored lasagna layers the sheets of pasta with béchamel sauce, a savory Bolognese sauce made with beef, veal and pork and fresh ricotta and mozzarella. Read more.
Emilo's three-layer Italian American lasagna features ground beef, mozzarella, a blend of regular and impastata ricotta, spices and fresh pasta. Read more.
The vegetable lasagna here is fan favorite for vegans because it doesn't have any cheese. Read more.
For those who prefer eating low-fat, low-carb, and gluten-free, try the lush zucchini lasagna. Read more.
