Newport Bar and Grill

Boston Brewing Company (OH) 5% ABV

Revolution Brewing Company (IL) 4.5% ABV

Goose Island Beer Co (IL) 5% ABV

Left Hand Brewing Company (Co) 6.0% ABV

Red Hook Ale Brewery (WA) 6.2% ABV

Goose Island Beer Co (IL) 9% ABV

Coors Brewing Company (CO) 5.4% ABV

Half Acre Beer Company (IL) 5.2% ABV

Two Brothers Brewing Company (IL) 5.9% ABV

New Belgium Brewing (CO) 5.2% ABV

Alltech's, Lexington Brewing and Distilling Co (KY) 8.19% ABV

Lagunitas Brewing Company (CA) 8.74 % ABV

Goose Island Beer Co (IL) 7.0% ABV

Revolution Brewing Company (IL) 5.8% ABV

Stiegl (Austria) 2.5% ABV

Breckenridge Brewery (CO) 4.7% ABV

Three Olives Strawberry, Lemonade

Homemade Sweet Tea Vodka, Lemonade

Tito's Handmade Vodka, Ginger Beer, Lime Juice

Effen Cucumber, St. Germain, Soda Water, Lemon Juice

Tanqueray, St. Germaine, Sugar, Soda Water, Lime Juice

Angry Orchard, Fireball

Three Olives Vodka, Monster Rehab

Jose Cuervo 1800, Lime juice, Monster Zero Ultra

Three Olives Grape, Three Olives Cherry, Three Olives Orange, Three Olives Pineapple, Lemonade with a Splash of Monster

Beer battered pickle spears served with chipotle aioli

Tortilla chips, Fries, or Tots: smothered with chili, cheddar-jack, tomatoes, onions served with sour cream and guacamole

Flour tortilla stuffed with cheddar-jack cheese, tomatoes and onions, served with salsa & sour cream

Fried potato skins smothered in melted cheddar-jack, bacon, scallions served with sour cream

Fried red potatoes tossed in our homemade remoulade and topped with bacon and scallions

Creole tomato based sauce loaded with Andouille sausages, chicken, gulf shrimp served over rice

Black Angus, ham, Chorizo, grilled tomato, chipotle aioli, pepper jack on a pretzel bun

Vegetarian bean patty, guacamole, tortilla chips, pico de Gallo, Cheddar jack on Pretzel bun

Black Angus, caramelized onions, grilled mushrooms, bacon, blue cheese, Buffalo sauce on pretzel bun

Black Angus, served with lettuce, tomato and pickles Add any ingredient on any burger for an up-charge. Protein: chili, ham, Chorizo, bacon, Corned Beef, Turkey, Fried Egg $1 (Each) , Andouille $2; Cheese: American, Cheddar jack Mozzarella, Pepper jack, Cheddar, Swiss, Blue Parmesan $1 (Each) ; Vegetable: Sprouts, Red Onions, White Onions, Grilled Onions, Grilled Mushrooms, Serrano Pepper, Pico de Gallo $0.5 (Each) , Avocado $2, Guacamole $2; Sauce: Ranch, Bleu Cheese, Honey Mustard, Remoulade, Chipotle Mayo, Barbecue, Buffalo, Teriyaki, Soy Ranch $0.5 (Each)

Romaine lettuce, diced chicken, bacon, tomatoes, Parmesan, homemade croutons tossed in Caesar dressing

Choice of seasoned steak or chicken with taco seasoning, romaine lettuce, onions, tomatoes, green peppers, cheddar-jack and tortilla chips served with salsa, sour cream and western dressing

American and mozzarella cheese with bacon and tomato on Texas toast

Turkey, ham, cheddar, tomato and avocado served on garlic Parmesan toast

Turkey and ham layered with lettuce, tomato, bacon and mayo on white toast

Honey baked ham, swiss, sliced pickles and mustard on a ciabatta bun

Two eggs, choice of bacon or sausages served with hash browns and toast

Scrambled eggs, Monterey jack cheese with choice of chorizo, bacon, sausage or ham served hash browns

Three fluffy buttermilk pancakes topped with butter and syrup

Grilled Andouille and sauteed spinach topped with hollandaise sauce served with hash browns

Tomato, Spinach, Onions, Red pepper, Green Pepper, Mushrooms, Fried Serrano, Pico de Gallo, Avocado ($2)