Score all-natural, organic beauty products that you can scent yourself from a custom aromatherapy bar. Read more.
Get tipsy on craft beers in the back garden or score the front booth for its famous mac ’n’ cheese. Read more.
A kitchen open ’til midnight means dosas, samosas, and uttapams after that evening flick at Kabuki.
People rave about the handmade pretzel and endless craft beers, but our love affair is with the lamb burger.
Chase Jason Fox’s creative, elegant food by voting a charity for the resto to donate a portion of its profits to. Read more.
Go for the beer-and-a-shot chicken tacos; stay for the selection of tequilas. Read more.
The blood-red back room at the bustling brasserie is perfect for a rendezvous over steak tartare. Read more.
Get inspired by the gallery in back, then peruse a selection of always-changing edgy local designers. Read more.
Street tough meets refined sophisticate at the go-to spot for cutting-edge new designers. Read more.
A few-hour wait is nothing once you bite into one of just four pies from a master pizzaiolo. Read more.
Comfort food done right (upscale franks ’n’ beans, fried chicken) and killer desserts from Pinkie’s Bakery next door. Read more.
Artisan cocktails, lodge-like interior, pool table, Buck Hunter. What more could you ask for? Read more.
Rosemary pistachio. Orange blossom. The Ballpark with caramel corn and peanuts. Go get an artisanal cone now. Read more.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST ONE-STOP DINNER & MOVIEEvery 2nd Thurs. of the month this cafe in North Beach run by the Gambaccini family from Italy, turns into a movie hous Read more.
Feeling Happy? Stop by the Delivering Happiness Town Hall happening Thurs., Apr. 28 at the Super Frog Art Gallery - 1746 Post Street...just down the street. Free drinks and good times for all! Read more.
The blackened rockfish made for a fabulous lunch, with perfectly cooked, spice-dusted fish on a baguette with pineapple slaw and chipotle cream. Read more.
The wine bar, from owners Bodhi Freedom (owner of Bacchus) and chef Anthony Paone, boasts a list of North American as well as French, Italian and German wines as well as local beer. Read more.
