So good! Note that they only have one size, their individual pie, so if you're a group, it can get pricey compared to a regular pizza joint where you can just get a couple larges and feed everyone.
Sure the Diavola is amazing, a perfect marriage of salami, peppers and honey but the underdog is really the Bufala DOP which is buffalo mozzarella, some tomato, olive oil and Parmesan.
The pizza is tasty and flavorful. Even though the crust was not as crispy as I love, I still liked it. It feels that the pizzeria uses high-quality ingredients.
Pizza is good but sandwiches are small and severely overpriced at $11. Also wtf is up with this huge box? I thought this company is supposed to be all about sustainability?