The longtime family-owned spot serves Chicago's best bowl of pho, but there are a seemingly unlimited amount of finds on the 200-item menu full of soups, noodle dishes, rice, banh mi, and much more. Read more.
Beverly Kim and John Clark's Korean-American restaurant in Avondale is one of the most critically-acclaimed, original, and best-done restaurants in some time. Read more.
Former underground chef Abraham Conlon has reached the big time with his creative take on Macau cuisine. Try the pickle assortments and namesake "fat rice." Read more.
Creative, eclectic, delicious takes on Asian street food, cocktails, and a lively patio. Don't miss the everything wings, General Tso's lamb sweetbreads, and the Korean-style stuffed cabbage. Read more.
Head to this massive complex in Chinatown square for perhaps the best dim sum in Chicago. There's also a new location in Lakeshore East. Read more.
