The Bagel Broker serves 19 varieties of bagels. This bagel bastion is a regular celebrity stop, and has even made an appearance on Entourage. Read more.
We probably had you sold with the wild boar thing, but how enticing is Thai style alligator? Yeah, adventurous is our middle name, too. Meet you there. Read more.
Check out Varnish, a speakeasy accessible through the back of the restaurant, for old-fashioned libations.
Sit at the bar Monday–Wednesday, 9:30–midnight and order an antipasti, pizza and a choice of dessert or glass of wine for $30.
The famous "no-substitutions" burger can be ordered an hour later at the Helms Avenue location, which also has micro distilled spirits not offered at the 1953 original.
The famous "no-substitutions" burger can be ordered an hour later at the Helms Avenue location, which also has micro distilled spirits not offered at the 1953 original.
Recognized as our #1 Bang for the Buck, try customizing this iconic burger by ordering off the “secret” menu, available at www.innout.com. Read more.
Don’t miss themed nights such as half-priced wine Tuesdays, Ladies’ Wednesdays (complete with free pole-dancing lessons from 9–11 PM) and happy-hour menus from 3–7 PM Mondays–Fridays.
This Downtown “Purveyor of Exotic Grilled Sausages” will sell you its product raw for 30% off the list price.
Doheny Library has been featured in numerous films, including "Ghostbusters," "Die Hard 4," "The Graduate" and "Matilda."
Best of LA 2012 - Best Martini. Like silent films, old-school in the martini realm does not mean boring. A martini here is best when "taken" as part of the entire steak & jellied consommé experience. Read more.
There are plenty of reasons to visit the Getty's shining fortress on the hill: the garden, the views, live music, the restaurant. Less well known is its fantastic photography collection!~Lisa Horowitz Read more.
In the heart of Hollywood, this Farmer's market not only has locally grown fruits & vegetables, but street musicians, exotic wares, flowers & great food vendors! Try the pupusas! Every Sunday, 8am-1pm Read more.
The hangar-size emporium has an awe-inspiring selection of music, DVDs & posters and is also the site of AMAZING free in-store concerts by huge acts! The store rests above an underground parking lot. Read more.
Get on your knees and pray at the Abbey, a sprawling 16,000-square-foot indoor-outdoor drinking establishment that attracts a consistently fierce crowd of choirboys (and the clergymen that love them)
If you want one of the few tables in the bar, you will have to circle the room until somebody gets ready to leave, then plunge into a vicious scrum. The more Unibroue you drink, the easier it is... Read more.
Famous deli. Swing by and grab a sandwich to go, or sit and stay awhile. Insanely friendly staff who really know their trade.
This tiny, more-than-30-year-old gelato shop features about 30 flavors, all served in silver coupes set on doily-topped white plates.
A West LA institution: typical diner fare without typical diner taste. [Eater 38 Member] Read more.
The hills meet the ocean at this absolutely beautiful beach and will make you forget that you are but a few miles away from the 11 million residents of greater Los Angeles.
This Saturday, the Roxy will be hosting a festival that brings you the best of vegan living with up to 24 breweries plus a few band. historic Roxy going vegan for a day is worth the $40 ticket. Read more.
Find us feasting on quality French bistro fare on the intimate courtyard. You can’t go wrong with anything on the menu, but a trip isn’t complete without a helping of pommes frites with truffle oil Read more.
Sunday is BYOIpod night. Smart marketing ploy, or too cheap to pay for their tunes? Just come dressed as slick as your tunes, because the no baggy pants–wearing, jock-apparel dress code is in order. Read more.
No Shirt/No Shoes rooftop party at the Standard going from 1 - 7 PM. U-Tern & Plastic Plates will be spinning. Free with RSVP. Read more.
The DNA upon which the Nobu empire was built, Mats is celebrity chef Nobu Matsuhisa's first restaurant ever, and his best by a margin. Locals who hate on it are lying to themselves. [Eater 38 Member] Read more.
