Natalie Rusnak

"Cegetarian and vegan cooking lessons & you eat what you've prepared. Prepare your own lunch or dinner in a tatami room, on a chabudai-table. Learn to make 100% vegetarian gyoza and more. Not all veg."

"No meat, fihs, or dairy. Seasonal menu."

"A local favorite. They serve some of Kyoto's best udon noodles. The noodle broth has bonito flakes in it ): but they have other a la carte dishes that are pure veg"

"Located right at the entrance steps, just below the ticket gate entrance for Kiyomizu-dera temple grounds, Yoshuji serves excellent multi-course vegan Shojin Ryori"

"All tofu-- offers a vegetarian take on the traditional Japanese dining style. Sit on pillows and admire the colorful garden that surrounds the restaurant."

"Nothing of animal origin is served on premises. Food is organic, with an emphasis on crisp fresh salads. The owner, Yuka, is very friendly and speaks good English."