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Narrow Gauge Inn

Motel, Restaurant, and Bed and Breakfast

Oakhurst

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Narrow Gauge Inn

8.0^/10

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Appetizers and Salads 3Dinner 6

Appetizers and Salads

Appetizers

Coconut Prawns

14.95

5 Large prawns hand dipped in our specially prepared coconut batter & served w/ fresh mango salsa

Swiss Fondue Luce

16.95

Served piping hot w/ fresh vegetables & sourdough bread. For two

Gravlax

12.95

Thinly sliced salmon cured in Aquavit & dill. Served w/ fresh fruit, cream cheese, & crackers w/ a dilled mustard sauce

Prawn Cocktail

14.95

5 Large prawns served w/ cocktail sauce & lemons

Escargot

12.95

Stuffed in mushroom caps & baked in herb garlic butter

Portobello Mushroom

12.95

Marinated, char-broiled & stuffed w/ tomato, basil & feta cheese

Salads

Spinach Salad

17.95 - 21.95

Fresh spinach sprinkled w/ season bread crumbs, cooked egg, parmesan cheese, artichoke hearts, crisp bacon, olives, tomatoes & fresh mushrooms

Caesar

13.95

Fresh romaine lettuce & croutons served w/ an authentic California Caesar dressing

Dinner

Serving dinner from 5:30 p.m.

All dinners include hot sourdough French bread. Your choice of rice pilaf, herbed red potatoes or roasted garlic mashed potatoes & California vegetables. Our salad dressings include ranch, tarragon vinaigrette, blue cheese, honey mustard, & low calorie raspberry vinaigrette. Low calorie promise spread is available.

Beef & Chicken

Black Angus Prime Rib of Beef

27.95 - 30.95

Slow roasted at low temperatures in a special oven to seal in the juices & maintain even cooking throughout.

Filet Mignon

30.95

Bacon wrapped & charbroiled to your liking.

Chicken Florentine

23.95

Sauteed & topped w/ fresh spinach, provolone & parmesan then served w/ a beurre blanc sauce.

Entrecote Bordelaise

33.95

Rib eye steak charbroiled w/ bordelaise sauce & sauteed mushrooms.

Medallions of Beef

30.95

Tender slices of filet, sauteed & presented w/ a mushroom marsala sauce

Chicken Marsala

23.95

Sauteed w/ mushrooms & finished in a marsala wine cream sauce.

Pasta & Seafood

Pasta Provencale

18.95

A meatless pasta w/ mushrooms, capers, white wine, parmesan & sauce Provencale.

Coconut Prawns

26.95

Hand dipped in coconut batter & served w/ fresh mango salsa.

Fresh Salmon

25.95

Charbroiled & basted w/ lemon & vermouth.

Mixed Seafood Grill

27.95

A sampling of salmon, scallops & prawns all charbroiled w/ lemon & vermouth.

Baked Shrimp Scampi

25.95

Sauteed prawns blended w/ penne pasta in a butter, garlic & cream sauce. Topped w/ parmesan & bread crumbs & baked until golden brown.

Scallops

34.95

Pan seared & finished in a champagne & mushroom cream sauce.

Idaho Rainbow Trout

25.95

Stuffed w/ bay shrimp, sundried tomato, fresh spinach, shallots, panko crumbs & served w/ a peppercorn & brandy cream sauce

A Walk on the Wild Side

Free Range Venison Steak

34.95

Our venison is raised by local Mono Indians. Our steaks are sauteed & served w/ a bordelaise sauce.

Free Range Sika Elk

36.95

This tenderloin is charbroiled & served w/ a red wine horseradish sauce.

All of our half pound burgers are charbroiled & served on a bun w/ lettuce, tomato & onion on the side.

Pueblo Lamb Shank

29.95

Braised in red wine & herbs w/ a touch of honey & jalapeno.

Portobello Mushroom Sandwich

12.95

Meaty Portobello Mushroom, marinated in our lemon vermouth sauce, then charbroiled & served w/ provolone on sourdough bread.

Angus Beef Burger

14.95

Chipotle Chicken Sandwich

14.95

Baked, marinated chicken breast is served on sourdough roll w/ provolone, avocado, tomato & lettuce.

French Dip

15.95

Tender slices of our prime rib served on a sourdough roll w/ au jus & horseradish spread.

Venison Burger

16.95

Veggie Burger

12.95

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Narrow Gauge Inn

Appetizers and Salads

Dinner

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