If you’re looking for typical Ecuadorian food and friendly service, this is the place to go! Had the pollo salteado and bolon de verde with cheese and loved it! Make reservations as place is small.
Opened a year ago (Halloween day). Very friendly service and generous portion with a big flavor. Unless you have a big appetite, one dish split between 2 people should be enough!
Share the bandera to sample different traditional Ecuadorian dishes. It comes with güatita (tripe & potato in peanut sauce), seco de chivo (goat stew) & shrimp ceviche.
Ceviche is out of this world! It has a nice Latino flare to eat. The chaulafán is ecuador's version and of a paella with a hint of spice, highly recommended.
Ñaño Ecuadorian Kitchen in partnership with Gissela Tinoco from LOQUETEPRENDE.COM will hosts an exclusive interview with Cuban songwriter Lena Burke. Don't miss it. Next Monday December 8 at 6PM!