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Nando's Peri-Peri
(Now Closed)Portuguese Restaurant and African Restaurant$$$$
Bethesda
111 Photos
Peter Y.
August 10, 2021
Tanya V.
April 14, 2019
Tanya V.
April 14, 2019
Howard R.
March 30, 2019
Barbara D.
October 24, 2018
Howard R.
September 22, 2018
Srinivasulu R.
August 31, 2018
April A.
January 3, 2018
April A.
December 30, 2017
Ramansyah A.
December 2, 2017
Carolyn L.
May 28, 2017
Shailesh G.
February 20, 2017
Barbara D.
February 4, 2017
Alex V.
May 5, 2016
Despite just posting a wall of sauce bottles, I can highly recommend their peri peri chicken, happy hour peach sangria, wings, and cucumber salad. Fries are useful for trying out all their sauces too.
George L.
November 13, 2015
Marcus M.
July 27, 2015
Poshbrood
July 21, 2015
Táyò S.
July 8, 2015
Si Cynthia Photos
January 19, 2015
Kam B.
April 14, 2013
you just got to stop by and try 1/4 Chicken with Mango Sauce (5/5 NOMs). More tips & pics @ nomnomboris.com
NOM NOM Boris
July 27, 2012
Omega W.
November 2, 2012
David H.
February 26, 2012
Alejandro
August 15, 2012
Tu Anh H.
May 1, 2012
...01lip... !.
April 20, 2012
Dion H.
December 2, 2011
Ben L.
July 15, 2012
Carl H.
October 3, 2013
Joseph O.
May 19, 2012
Kenya F.
September 28, 2012
Ryan B.
September 30, 2012
V J.
June 7, 2013
April S.
April 7, 2013
Josh M.
September 30, 2012
Kevin G.
October 25, 2012
Carmen A.
June 25, 2012
Nina B.
August 24, 2012
Dion H.
November 4, 2011
Alison M.
December 24, 2011
Cory S.
November 16, 2012
Crucifixio J.
November 9, 2012
April S.
April 7, 2013
Carlos R.
January 18, 2013
...01lip... !.
August 3, 2012
Dion H.
March 1, 2012
Garlic peri peri sauce!!!!
Caitlin E.
December 8, 2011
Corey O.
March 17, 2013
Dion H.
November 10, 2011
Charlie H.
June 23, 2013
inzabs
May 13, 2015
Si Cynthia Photos
November 26, 2014
Dessy D.
October 30, 2014
Gerald A.
October 19, 2014
Zubaer T.
October 5, 2014
The cole slaw is delicious — worth the extra side!
Eric A.
September 11, 2014
Eric A.
September 11, 2014
Show more photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
Permanently closed (Show more)
- Mon–Thu, Sun
- 11:00 AM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
(301) 500-2182
View menu on https://www.nandosperiperi.com/menu
Features
Reservations
No
Credit Cards
Yes (incl. Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
See More
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- 8.1
"Lobster rolls are excellent. You get plenty of meat and it's not over seasoned or over cooked!"
Cass B - 6.1
"The pancake is cheap, huge and good. The French toast is really good also. Great price for the portion size. The hand formed burger is delicious. It's served on a brioche bun."
Aaron Hughes - 7.4
"Lucy is the absolute best and their sandwich selection is out of this world. Fun fact: I can call in and make an order in two seconds flat."
Michael Jenkins
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- 8.5
"Lots of cupcakes! Gluten free too :)"
Isaac Tait - 8.0
"Their coffees are good too. It's prepared in a traditional European style, so it's very strong, but also amazing."
Zoe McDermott-Adler - 8.9
"Love the new renovations! All reserved seating, large oversized leather seats, new sound system, full bar, cocktail seating area, modern restrooms."
Lisa Johnstone
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