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Nando's Peri-Peri
Portuguese Restaurant and African Restaurant$$$$
Hyde Park, Chicago
"half chicken and chips with a side of roasted brussel sprouts"(5 Tips)
7 Tips and reviewsFilter:
- chicken
- brussel sprouts
- mango
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Robin Butler ConnerFebruary 19, 2017The half chicken and chips with a side of roasted brussel sprouts was delicious. The medium hot sauce was flavorful and just hot enough for me! Lemon rosemary sauce was lemony and good.
Naywri WrightJanuary 16, 2017When I went I had the Garlic Breadsticks. There cooked a portuguese technique just like rest of the food.
Christopher SlydellJuly 31, 2017Can be a bit slower than expected the three times I've been, great food though.
21 Photos
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PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
Closed until 11:00 AM (Show more)
- Mon–Thu, Sun
- 11:00 AM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
(773) 675-5261
View menu on https://www.nandosperiperi.com/menu
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Music
No
Parking
Street
Restroom
Yes
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"The chicken is moist and perfectly grilled. Make sure to try the varying degrees of hot sauces - and the garlic bread."
Mike - 7.2
"Been open since May 2016. Crab and shrimp in a bag. Excellently seasoned. Ensure that you ordered the seasoned fries. Fried shrimp and lobster are delicious. And a little R&B to boot."
Shanelle Porter
