If you like chicken lovers or want to try them, THIS IS THE PLACE...perfectly prepared with no gamey taste at all. Again seasoned and prepared to perfection and cooked to your liking
This was my second time visiting this dump. Awesome decoration, love the wood floor and the coke machine. Food was on the stand for 5 minutes. Come out cold. Order came wrong. No service.
Had heard a lot about this place from people.. Was a little disappointed with the variety of food. Jut another sandwich and pasta place in my opinion. Nothing great. (2 of 4 petals via Fondu) Read more
PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!