There aren't a lot of classic cinemas left in the city now that megaplexes are here, but this single-screen theater is still going strong. Pro tip: try to sit in the balcony. Read more.
“This is a fancy food court, and it fulfills its function with gusto.” Indeed, it’s hard to go wrong with most of the selection, including their “startlingly delicious take on the ubiquitous cupcake.” Read more.
“The Viennese Café Sabarsky, perfect for a post-analytic snack of Apfelstrudel mit Schlag, is open until 9 and has a Zagat score of 22.” Read more.
The pies as Mario Batali's wildly popular pizzeria start on the griddle and finish in the broiler. Otto serves one of the city's great clam pies, as well as a terrific lardo and rosemary-topped pizza. Read more.
From Ryan Sutton's 2 star review: "Orkin slays you with shio or shoyu ramen just as much as with that garlic mazemen, a flavor so distinctive it should have the same trademark protection as a Cronut." Read more.
An organic soup spot where the menu floats its noodle in 3 different broth options - chicken, miso, konbu kelp - with additional padding like pickled cukes, pork toro buns & chicken wings. Read more.
Late night black seed pizza bagels coming to Lower East Side tonight! Opening their doors from 10 p.m. until the tequila-twinged hour of 4 a.m. on Thursdays through Saturdays. Read more.
NYC’s best collective backyard boasts prime people-watching spots such as the Long Meadow and Nethermead The woodland expanse of the Ravine is a towering forest within bustling Brooklyn. Read more.
After you've downed one too many boozy slushies, it's nice to know this cozy but stylish bar has some everyday edibles. Get the spicy fried chickpeas ($5), or the cayenne and salt, duck wings ($12). Read more.
freshly baked jelly doughnuts with your choice of jelly are heaven (4 of 4 petals via Fondu) Read more.
Get the toasted coconut donut ($1). A perfectly fluffy yeast doughnut lightly glazed and generously sprinkled with pieces of nutty, toasted coconut shavings. Sweet, messy, and unpretentious." Read more.