The gambas al ajillo and patatas aioli are AMMMMAAAAAZING. Really everything we had was delicious - churrasco, chicken croquettes, churros... Love this place! Highly recommend!
Meatballs, brussel sprouts, papas bravas, ham wrapped fried goat cheese on toast, meatballs, skirt steak, chorizo and manchegotoast topped with quail eggs + white sangria... It was all amazing!
Make sure you make reservations in advance in order to get the best view of the flamenco performance. Every Thursday at 8:30pm and then again at 10:30pm. The seafoodtapas are fresh and delicious!
Everything I had here was so good. Standouts are definitely the coconutcrepes filled with seafood, the escargot, mangosangria, and blueberrypomegranatesangria!
Some of the best #tapas in #NYC. Have the meat balls, avocado with crab and the garlic prawns and you won't regret it. Don't bother with the patatas Bravas - bit dry.
Very unique but authentictapas and excellent service! I Recommend the champagnesangria, the patatas aioli, croquetas, and Pulpo a la Gallega (boiled octopus)
Amazing flamenco performance - make sure you pick a table close to the stage! Tapas are good but reviews are probably hyped up too much. Alta remains my favorite tapa place.
Um, yum! The gambas ajilo was the stand out tapa and the sauce was amazing. The red sangria was also tasty and two glasses will definitely get you tipsy!
Great vibe, amazing music if you like Spanish pop/rock. I loved the red sangría, my friends had the white (I wasn't a big fan). Overall a great experience. Loved our server Jenny, too!
Enjoyed this for being relaxed and unpretentious unlike most tapas places in NYC -- this place reminded me more of Spain. Great atmosphere. Reliable food. Small place.
Petotillas queso de cambra basically goat cheese in a croquette wrapped with serrano ham and placed on toast. The skirt streak was good too! I did not enjoy the octopus. Blueberrypomegranatesangria
Disregard all the praise you'll read here for a crabavocadotapa. A lackluster non Spanish made up dish. The churrascosteak on the other hand, now that is a treat.
Didn't like the mangosangria as much as I thought I would, considering the hype. But the coconut creeps with seafood were AMAZING. Get them. Also the potatoes in creamy mayo deliciousness were YUM.
Good tapas place. Had the gambas en salsa verde sauce is good with bread too. Waiter suggested calamari cooked in its own ink maybe not for everyone but it was different. Patatas alioli was good too!
Flamenco show and Spanish guitar on Thursdays & Saturdays! the staff are really nice and don't rush you from the table. try the olives stuffed with anchovies and chorizo in cider ;)
Noisy, tables are so wide it's hard to talk to your friends. Food was good but nothing exceptionally amazing. Staff was friendly but owner has a micromanagement issue so he's the only to take orders?!
Located in the East Village, Nai Tapas serves authentic tapas of Spain. We also have live Flamenco shows Thursdays and Saturdays from 8:30pm - 11:00pm.